15 Minute Black Bean and Spinach Burritos You’ll Love Making
Quick and delicious black bean and spinach burritos ready in just 15 minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 burritos 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese
- 4 large tortillas
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a skillet, heat olive oil over medium heat.
- Add black beans, spinach, cumin, garlic powder, salt, and pepper. Cook until spinach is wilted.
- Warm tortillas in another skillet or microwave.
- Place bean mixture on each tortilla, sprinkle with cheese, and roll up.
- Serve immediately.
Notes
- For extra flavor, add avocado or salsa.
- These burritos freeze well for later use.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: black bean, spinach, burritos, quick recipe