2-Minute Apple Mug Cake: The Easiest Dessert You’ll Love
This quick and easy apple mug cake is perfect for satisfying your dessert cravings in just two minutes!
- Prep Time: 1 minute
- Cook Time: 1-2 minutes
- Total Time: 2-3 minutes
- Yield: 1 serving 1x
- Category: dessert
- Method: microwave
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 apple, diced
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon cinnamon
- 1 egg
Instructions
- In a microwave-safe mug, mix together the diced apple, flour, sugar, and baking powder.
- Add the milk, vegetable oil, cinnamon, and egg, and stir until combined.
- Microwave on high for 1-2 minutes until the cake is cooked through.
- Let it cool for a minute before enjoying.
Notes
- Serve with whipped cream or ice cream for an extra treat.
- Make sure to adjust the cooking time based on your microwave wattage.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: apple mug cake, quick dessert, easy dessert