20-Minute Chili Lime Flank Steak That Melts Hearts and Tantalizes Tastebuds
Quick and flavorful, this 20-Minute Chili Lime Flank Steak recipe is perfect for a busy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat the grill or skillet to medium-high heat.
- In a bowl, mix lime juice, chili powder, garlic powder, cumin, and salt.
- Rub the mixture over the flank steak and let it marinate for at least 10 minutes.
- Drizzle olive oil on the grill or skillet.
- Cook the steak for about 4-5 minutes on each side for medium-rare.
- Let it rest for a few minutes before slicing.
- Serve with your choice of sides.
Notes
- This recipe is best served fresh but can also be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chili Lime, Flank Steak, 20-Minute Recipe