24-Minute Apple Frangipane Tart: A Quick and Irresistible Delight
A deliciously quick apple frangipane tart that can be made in just 24 minutes, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 tart shell
- 2 apples, thinly sliced
- 1 cup almond flour
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon almond extract
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the tart shell and place it in a tart pan.
- Spread the almond flour evenly over the bottom of the shell.
- In a bowl, mix sugar, eggs, vanilla extract, salt, and almond extract until well combined.
- Pour the mixture over the almond flour.
- Arrange the sliced apples on top.
- Bake for 20 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Great with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: apple tart, frangipane, quick dessert, 24-minute dessert