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3-Ingredient Creamy Yogurt Cake: The Easy Dessert You’ll Love

3‑Ingredient Creamy Yogurt Cake

A delightful and easy recipe for a creamy yogurt cake made with just three ingredients. Perfect for any dessert lover!

Ingredients

Scale
  • 1 cup plain yogurt
  • 1 cup sugar
  • 1 cup self-rising flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the yogurt, sugar, and flour until smooth.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 25-30 minutes or until a toothpick comes out clean.
  5. Allow to cool before serving.

Notes

  • Feel free to add vanilla or lemon zest for extra flavor.
  • This cake pairs well with fresh fruits.

Nutrition

Keywords: Creamy Yogurt Cake, easy dessert, 3-ingredient cake