3-Ingredient Creamy Yogurt Cake: The Easy Dessert You’ll Love
A delightful and easy recipe for a creamy yogurt cake made with just three ingredients. Perfect for any dessert lover!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain yogurt
- 1 cup sugar
- 1 cup self-rising flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yogurt, sugar, and flour until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Feel free to add vanilla or lemon zest for extra flavor.
- This cake pairs well with fresh fruits.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Creamy Yogurt Cake, easy dessert, 3-ingredient cake