30-Minute Ground Beef Philly Cheesesteak: Easy & Delicious Twist
This 30-Minute Ground Beef Philly Cheesesteak recipe is a quick and flavorful twist on the classic sandwich, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: stovetop
- Cuisine: American
- Diet: omni
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Salt to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, and sauté until softened.
- Add the ground beef to the skillet and season with garlic powder, black pepper, and salt. Cook until the beef is browned.
- Lay the provolone cheese over the beef mixture and let it melt.
- Slice the hoagie rolls and load them with the beef and cheese mixture.
- Serve immediately and enjoy your delicious Philly cheesesteak!
Notes
- For a spicier version, add sliced jalapeños to the mixture.
- You can also top with sautéed mushrooms for added flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: 30-Minute Ground Beef Philly Cheesesteak, quick dinner, easy cheesesteak