Apple Cheesecake Buns: Indulgent Crumble Topping & Sweet Glaze

Name: Apple Cheesecake Buns: Indulgent Crumble Topping & Sweet Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 packet instant yeast; 1/2 teaspoon salt; 1/2 cup warm milk; 1 egg; 1/4 cup unsalted butter, melted; 2 cups cream cheese; 1/3 cup brown sugar; 1 teaspoon vanilla extract; 2 cups diced apples; 1/2 cup oats; 1/4 cup flour (for crumble); 1/4 cup butter (for crumble); 1/4 cup sugar (for crumble); 1/2 cup powdered sugar (for glaze); 2 tablespoons milk (for glaze)

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Emma

Published:

September 16, 2025

Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze

Introduction to Apple Cheesecake Buns

Baking has a wonderful way of whisking us into nostalgia, and what could be more comforting than a batch of apple cheesecake buns? These delightful treats marry the rich, creamy texture of cheesecake with the warm, spiced flavors of fresh apples all wrapped up in a soft, doughy bun. Whether you’re welcoming friends over for brunch or simply treating yourself to something special, these buns are the perfect addition.

Why apple cheesecake buns?

Imagine waking up to the aroma of warm cinnamon and baked apples filling your kitchen—sounds enticing, right? Apple cheesecake buns are not just a dessert; they’re an experience! They offer a lovely balance of sweet and savory, making them suitable for breakfast, dessert, or even as an afternoon snack with your favorite coffee. Plus, they bring people together; there’s something about sharing homemade goodies that enhances connection. According to a report by The Hartman Group, 77% of U.S. consumers believe that food brings people together, making these buns the ideal choice for your next gathering.

The perfect blend of flavors

The magic in apple cheesecake buns lies in their unique flavor profile. You’ve got the tangy sweetness of the cream cheese filling perfectly complemented with tender, spiced apples. And let’s not forget the crumble topping—made with cinnamon, oats, and a hint of brown sugar—that adds a delightful crunch with every bite. This combination not only delights your taste buds but also offers a satisfying texture contrast.

If you’re on the lookout for a perfect pastry recipe or simply want to impress your friends, look no further! These buns make use of ingredients that are often already in your pantry, such as flour, sugar, and, of course, fresh apples. And if you’re interested in how to select the best apples for baking, The Spruce Eats has some great insights.

Stick around as we dive into how to create these heavenly apple cheesecake buns with a crumble topping and sweet glaze, making this recipe not just a treat, but a cherished memory in the making.

Ingredients for Apple Cheesecake Buns

When it comes to making apple cheesecake buns, the right ingredients can make all the difference. Here’s a breakdown of what you’ll need:

Dough ingredients

2 cups all-purpose flour
1/2 cup warm milk
1/4 cup sugar
1/4 cup unsalted butter, melted
1 packet (2 1/4 teaspoons) active dry yeast
1/2 teaspoon salt
1 large egg

Apple filling ingredients

2 medium-sized apples, peeled and diced (Granny Smith works great)
1/4 cup brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice

Cheesecake filling ingredients

8 oz cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1 egg yolk

Crumble topping ingredients

1/2 cup oats
1/2 cup brown sugar
1/3 cup flour
1/4 cup unsalted butter, softened
1 teaspoon cinnamon

Glaze ingredients

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

With these ingredients on hand, you’ll be well-equipped to create the most delightful apple cheesecake buns. For excellent tips on sweetness and spice in baking, check out The Spruce Eats for further insights! Happy baking!

Preparing Apple Cheesecake Buns

If you’re looking to create a delightful treat that combines the flavors of sweet apples, creamy cheesecake, and a hint of cinnamon, then these apple cheesecake buns are just what you need. Gathering friends or family for a weekend brunch? This recipe is guaranteed to impress! Let’s break down the process step-by-step for making these scrumptious buns.

Prepare the dough

The foundation of your apple cheesecake buns is the dough. Start by mixing together the ingredients for your dough, which typically includes flour, sugar, yeast, milk, and eggs.

Ingredients:
4 cups all-purpose flour
1/4 cup sugar
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk (about 110°F)
1/2 cup melted butter
2 large eggs
A sprinkle of salt

Begin by activating the yeast in warm milk for about 5-10 minutes. You’ll know it’s ready when it foams up. Then, combine the yeast mixture with your dry ingredients and knead until smooth. This should take around 5-7 minutes. Let the dough rise for about an hour until it doubles in size, creating a perfect base for your filling!

Make the apple filling

While your dough is rising and filling your kitchen with a lovely aroma, it’s time to focus on the apple filling.

Ingredients:
3 medium apples, peeled and diced
1/4 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice

Toss the diced apples with the brown sugar, cinnamon, and lemon juice in a bowl. Let them sit so that the flavors meld, and the sugar draws out the juices. Use firm apples, like Granny Smith or Honeycrisp, for the best texture and flavor.

Prepare the cheesecake filling

The last piece of the puzzle is the irresistible cheesecake filling.

Ingredients:
8 oz cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract
1 egg

In a mixing bowl, beat together the softened cream cheese, sugar, vanilla, and egg until smooth. This luscious filling is what makes these apple cheesecake buns decadently creamy. You can also add a pinch of salt for extra flavor!

Shape the buns

Once your dough has risen, roll it out on a floured surface into a large rectangle (approximately 14×18 inches).

Spread the cheesecake filling over the dough, leaving a small border around the edges.
Top it evenly with the apple filling.
Roll the dough tightly from one long edge to the other to form a log.
Slice the log into 12 equal pieces, placing them in a greased baking dish.

Create the crumble topping

Don’t forget to add a crunchy topping to your apple cheesecake buns!

Ingredients:
1/2 cup all-purpose flour
1/2 cup oats
1/2 cup brown sugar
1/4 cup cold butter, cubed

In a mixing bowl, combine the flour, oats, and brown sugar. Cut in the cold butter with a pastry cutter or your fingers until it resembles coarse crumbs. Sprinkle this over the buns before baking for an added texture that perfectly complements the soft dough and creamy filling.

Assemble and bake the buns

Your buns are almost ready to be baked! Cover them with a clean towel and let them rise for an additional 30 minutes.

Preheat your oven to 350°F (175°C).
Once risen, bake them in the preheated oven for about 25-30 minutes until golden brown and bubbling.

After they’re out of the oven, let them cool a bit before drizzling with a simple glaze made from powdered sugar and milk to take them over the top.

There you have it — a delightful way to indulge in apple cheesecake buns that blends sweetness with warmth. These fluffy treats are perfect for brunch or as a dessert, and they’re sure to bring smiles to everyone at your table! Don’t forget to share your experience; I’d love to hear your thoughts on this recipe!

Variations on Apple Cheesecake Buns

Apple cheesecake buns are a delightful treat, and you can easily switch things up with a few variations. Let’s explore some mouthwatering twists that can cater to different cravings!

Apple Cinnamon Buns

If you’re a fan of classic flavors, consider making apple cinnamon buns by adding a warm mix of cinnamon and nutmeg to your filling. Elevate the taste by tossing fresh apples with this spice blend before layering them on the dough. For an even richer flavor, drizzle the buns with a creamy cinnamon glaze after baking. I promise, this will quickly become a favorite in your household.

Pumpkin Spice Apple Buns

For those who love the cozy vibes of fall, why not try pumpkin spice apple buns? Blend pumpkin puree into your cheesecake filling along with your apples, and incorporate a premade pumpkin spice blend or your own mix of cinnamon, ginger, and cloves. This delightful combo creates a seasonal favorite that’s perfect for cozy nights or holiday gatherings. Pair these buns with a warm apple cider for the ultimate autumn experience.

Gluten-Free Apple Cheesecake Buns

Need a gluten-free option? Not to worry! Simply replace all-purpose flour with a gluten-free flour blend. You’ll still achieve that delightful soft bun texture while ensuring everyone can enjoy these tasty treats. Additionally, be sure to check that your cheesecake ingredients—like cream cheese and sugar—are gluten-free. It’s a simple adjustment that allows everyone at your table to dig in!

These variations will turn your apple cheesecake buns into a versatile dessert that fits every occasion. Happy baking!

Cooking Tips and Notes for Apple Cheesecake Buns

How to Ensure a Perfect Rise

To achieve those delightful fluffy apple cheesecake buns, make sure your yeast is fresh. A quick test is to mix it with warm water (around 110°F) and a pinch of sugar—if it bubbles within 5-10 minutes, you’re good to go! Also, keep your dough in a warm, draft-free area during rising. A turned-off oven works well. Remember, patience is key; let it rise until it doubles in size for that light texture.

Troubleshooting Common Issues

Sometimes, things don’t go as planned. If your apple cheesecake buns are dense, it may indicate over-kneading or using too much flour. Ensure to measure with a light hand; using a kitchen scale can help. If they come out dry, try reducing your bake time and check your oven temperature with a thermometer.

For more detailed insights, check out Flourish and Knot or King Arthur Baking for expert tips on yeast and dough handling. Happy baking!

Serving Suggestions for Apple Cheesecake Buns

Ideal occasions to serve

Apple cheesecake buns are wonderfully versatile, making them perfect for various occasions. They shine at brunches with friends, offering a delightful sweet treat to complement savory dishes like Turkey Bacon or Chicken Ham. For casual gatherings, these buns can steal the show at your next potluck—imagine the smiles on your friends’ faces when they taste that buttery crumble topping!

Holidays are another great time to indulge. Think cozy family gatherings during fall or winter. To elevate your celebration, why not serve these alongside a warm spiced cider or a refreshing herbal tea?

Pairing suggestions

These scrumptious buns pair exceptionally well with:

Coffee or Tea: A rich cup of coffee or a soothing herbal tea enhances the bakery-fresh sweetness.
Ice Cream: Adding a scoop of vanilla or caramel ice cream can transform them into a decadent dessert experience.
Fresh Fruit: Sliced pears or seasonal berries can add brightness and balance to the indulgence.

For more serving ideas, check out culinary resources like The Kitchn for their tasty inspiration on pairing desserts with beverages.

Time Breakdown for Apple Cheesecake Buns

Preparation Time

Getting started with your apple cheesecake buns is a breeze! You’ll need about 30 minutes to gather your ingredients, mix the dough, and prepare the apple filling. This is a great time to play your favorite podcast or jam out to some music while you chop those apples and whip up the cheesecake mixture.

Baking Time

Once you’ve shaped your buns, they’ll take around 25-30 minutes to bake to golden perfection. Keep an eye on them as they cook, and the delicious aroma will be a sign that they’re almost ready!

Total Time

In total, you’re looking at roughly 1 hour for the entire process, from prep to enjoying your warm, gooey apple cheesecake buns. It’s perfect for a weekend brunch or a sweet treat any day of the week. For more tips on baking techniques, check out reliable sources like the Baking Society. Enjoy the sweet journey!

Nutritional Facts for Apple Cheesecake Buns

When indulging in these delightful apple cheesecake buns, knowing the nutritional content can help you make informed choices. Let’s break it down for you!

Calories

Each bun contains around 250 calories. This means you can enjoy a sweet treat without veering too far off your daily intake.

Sugar Content

These delectable buns do have some sweetness, packing about 12 grams of sugar each. While it’s a treat, be mindful if you’re watching your sugar levels.

Protein

With approximately 4 grams of protein per bun, they can provide a bit of sustenance, making them great for a cozy breakfast or midday snack.

For more in-depth nutrition information, check out credible sources like Healthline or NutritionData. Prioritizing your health doesn’t mean you have to skip dessert; balance is key!

FAQs about Apple Cheesecake Buns

Can I make these buns in advance?

Absolutely! Apple cheesecake buns are perfect for making ahead of time. You can prepare the dough and filling the night before, then store it in the refrigerator. In the morning, simply shape the buns, let them rise, and bake. This makes for an effortless start to your day!

What’s the best way to store leftovers?

Storing leftovers properly ensures you can enjoy those delicious apple cheesecake buns later. Once they’re completely cooled, you can store them in an airtight container in the refrigerator for up to three days. To revitalize them, pop them in the oven for a few minutes or microwave them briefly for that fresh-out-of-the-oven taste.

Can I use store-bought dough?

Certainly! If you’re short on time or just want to simplify the process, using store-bought dough is a great option. You can find pre-made dough in the freezer section at your local store, which will save you time without sacrificing flavor. Feel free to explore options like puff pastry or crescent roll dough for a unique twist.

How do I substitute ingredients?

Ingredient substitutions can make your apple cheesecake buns even more tailored to your taste. Here are some ideas:

Cream cheese: Swap with mascarpone or ricotta for a different texture.
Sugar: Use coconut sugar or honey for a healthier alternative.
Apples: Experiment with different varieties like Granny Smith or Honeycrisp for varied sweetness.

Need tips on more ingredient swaps? Check out this resource from Food Network. The versatile nature of this recipe encourages creativity — don’t be afraid to mix things up!

Conclusion on Apple Cheesecake Buns

Final thoughts on homemade indulgence

Indulging in homemade apple cheesecake buns is not just about satisfying your sweet tooth; it’s an experience that connects you to the comforting art of baking. These delightful treats showcase a wonderful balance of tangy cream cheese and sweet apple flavors, crowned with a buttery crumble and a glossy glaze. Baking at home allows you to customize every bite, making it a perfect way to treat yourself or impress friends at gatherings.

So, why not gather your ingredients and create a batch of these heavenly buns? Trust me, each warm bite will remind you why homemade is always better. For more baking tips and recipes, check out sources like King Arthur Baking and The Kitchn.