Crockpot Chicken Corn Chowder: Cozy Comfort with Turkey Bacon

Name: Crockpot Chicken Corn Chowder: Cozy Comfort with Turkey Bacon
Prep time: 15 min
Cook time: PT-489623H51M26S
Total time: PT-489623H51M26S
Cuisine: American
Ingredients: 1 pound chicken breast; 4 slices turkey bacon; 2 cups corn kernels; 1 cup diced potatoes; 1 onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon thyme; 2 tablespoons fresh parsley, chopped

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Emma

Published:

October 4, 2025

Introduction to Crockpot Chicken Corn Chowder

Why Homemade Chowder?

There’s something undeniably comforting about a bowl of chowder. When you make it at home, you have the power to control every ingredient that goes into your dish, ensuring freshness and quality. Plus, you can customize flavor profiles to suit your taste. Whether you love it spicy, creamy, or with a hint of sweetness, making Crockpot Chicken Corn Chowder allows you to get creative while bringing a hearty, wholesome meal to the table. Studies have shown that cooking at home can reduce stress and promote healthier eating habits, making it the ideal choice for busy young professionals!

The Charm of a Crockpot Dish

Crockpots are the unsung heroes of the kitchen. Imagine tossing all your ingredients into one pot in the morning, heading to work, and returning home to a delightful aroma filling your space. It’s like a warm hug after a long day. With Crockpot Chicken Corn Chowder, you can experience that cozy feeling without spending hours in the kitchen. Just set it, forget it, and let the flavors meld beautifully while you go about your day. If you want tips on maximizing your crockpot’s potential, you might find this crockpot tips and tricks guide handy.

A Little Story About Discovering Chowder

My first encounter with chowder was during a chilly autumn getaway in New England. I stumbled upon a quaint diner that boasted the best corn chowder in town. With its creamy texture and sweet bursts of corn, it was love at first bite. It inspired me to create my own version when I returned home, a formula that eventually evolved into this delightful Crockpot Chicken Corn Chowder. The magic of that first taste still lingers in my memory, and now every bowl brings back those warm, nostalgic vibes. If you’ve had a similar experience or if you’re just diving into chowder for the first time, I guarantee this recipe will make your heart sing.

So gather your ingredients, pull out that trusty crockpot, and let’s create a dish that’s not just food, but a warm hug in a bowl!

Ingredients for Crockpot Chicken Corn Chowder

Essential ingredients

Creating a delightful Crockpot Chicken Corn Chowder begins with the right ingredients. Here’s what you’ll need:

Chicken breasts: About 1.5 lbs of boneless, skinless chicken. This will be the main protein.
Corn: Either fresh, frozen, or canned—roughly 2 cups. This gives the chowder its signature sweetness.
Potatoes: Choose Yukon Gold or russet potatoes, diced into bite-sized pieces. They provide creaminess as they cook.
Onion: One medium onion, chopped for that aromatic base.
Chicken broth: Around 4 cups for a flavorful liquid foundation.
Cream or milk: About 1 cup for that rich, creamy texture.
Spices: Garlic, salt, pepper, and smoked paprika.

Optional add-ins for flavor

Want to elevate your Crockpot Chicken Corn Chowder? Consider these optional add-ins:

Turkey bacon: For a smoky flavor, cooked and crumbled.
Chicken ham: Adds a delicious savory touch.
Peppers: Bell peppers or jalapeños can add a color pop and some heat.
Herbs: Fresh parsley or thyme work wonders for freshness.

Ingredient substitutions

Running low on an ingredient? No problem! Here are some substitutions:

Chicken breasts: Use chicken thighs for more flavor and tenderness.
Potatoes: Cauliflower works if you’re looking for a lighter option.
Cream: Swap it with coconut milk for a dairy-free version.
Seasonings: Customize with your favorite spices, like cumin or oregano.

With these ingredients and tips, you’ll be well on your way to a comforting bowl of Crockpot Chicken Corn Chowder. Enjoy your cooking adventure!

Step-by-step Preparation of Crockpot Chicken Corn Chowder

Cooking is one of life’s greatest pleasures, especially when it involves a heartwarming bowl of Crockpot Chicken Corn Chowder. Perfect for busy weekdays or cozy weekends, this dish is surprisingly easy to prepare and incredibly satisfying to serve. Let’s dive into the detailed steps you can take to create this creamy goodness in your crockpot.

Prepare the ingredients

Before you get started, it’s essential to gather all your ingredients. Having everything at hand makes the cooking process smoother and more enjoyable. For a delicious Crockpot Chicken Corn Chowder, you’ll need:

1 pound of chicken breast or chicken thighs, cubed
2 cups of frozen corn (sweet corn works best)
1 cup of diced potatoes
1 cup of diced onions
1 cup of diced bell peppers
1 cup of chopped celery
2 cups of chicken broth (or vegetable broth for a lighter version)
1 cup of milk (or heavy cream for richness)
½ teaspoon of garlic powder
½ teaspoon of onion powder
Salt and pepper to taste
Optional: ½ cup of turkey bacon bits or chicken ham for extra flavor

It’s always great to incorporate fresh ingredients when possible, and you might find that using organic produce elevates this comforting chowder even more.

Layering the crockpot

Now that your ingredients are prepped, it’s time to layer your crockpot for optimal flavor. Begin by placing the cubed chicken at the bottom. This way, it gets cooked through properly and infuses the dish with its juices.

Next, add your hearty veggies:

Diced potatoes
Diced onions
Diced bell peppers
Chopped celery
Frozen corn on top

This layering creates a beautiful visual and ensures the chicken cooks evenly. As you pile on the veggies, consider how each ingredient will contribute to the chowder’s flavor profile. Did you know that using fresh ingredients can add a significant boost in nutrients and taste? Learn more here.

Adding the liquid

With your ingredients layered, it’s time to introduce the liquids. Pour in your 2 cups of chicken broth, ensuring that the ingredients are well submerged. Then, add the 1 cup of milk or heavy cream for that creamy texture we all crave in chowder. Make sure to stir gently to combine without disturbing the layers too much. This ensures that every bite is as flavorful as the last!

Seasoning for flavor

Seasoning is where the magic truly happens. Sprinkle in the garlic powder, onion powder, and a pinch of salt and pepper. Feel free to adjust these to your taste; some may prefer a little extra garlic, while others might want to keep it subtle. If you’re adding turkey bacon or chicken ham, this is also the time to mix those in for a smoky depth, adding even more layers of flavor.

Remember, seasoning throughout the cooking process is essential. Taste testing is your best friend; feel free to tweak it as you’re slurping that delicious chowder later on!

Cooking time explained

Finally, let’s get this Crockpot Chicken Corn Chowder cooking. Cover your crockpot with the lid and set it on low for about 6 to 7 hours, or on high for 3 to 4 hours. The longer it cooks, the more the flavors meld together, creating a rich, comforting dish.

If you’re using frozen veggies, they’ll add moisture and help create the perfect chowder consistency—no need for extra work! When it’s nearing the end of the cooking time, check the chicken and veggies for tenderness. If you want to amp up the creaminess, consider blending a portion of the chowder with an immersion blender for a silky texture.

There you have it! A step-by-step approach to preparing Crockpot Chicken Corn Chowder that’s sure to impress. Enjoy this delicious meal with a piece of crusty bread or a light salad for a complete dining experience.

Variations on Crockpot Chicken Corn Chowder

Crockpot Chicken Corn Chowder is a versatile dish that can be tailored to match your culinary cravings. Let’s explore some fun and delicious variations!

Adding Spices for a Kick

If you like a bit of heat, consider adding spices to your Crockpot Chicken Corn Chowder. A pinch of cayenne pepper or a teaspoon of smoked paprika can elevate the flavors beautifully. For a more unique twist, try incorporating cumin and chili powder. Not only do these spices add warmth, but they also complement the sweetness of corn beautifully. Want a fresher touch? Toss in some chopped jalapeños or a splash of hot sauce right before serving!

Dairy-Free Alternatives

Many folks are embracing dairy-free lifestyles for various health reasons. Thankfully, you can still enjoy a creamy Crockpot Chicken Corn Chowder without traditional dairy. Substitute regular milk with coconut milk or almond milk for that luscious texture. For even more flavor, consider using cashew cream. It’s rich, smooth, and packs a nutritious punch. Just blend soaked cashews with water until smooth for a fantastic alternative!

Protein Variations: Turkey Bacon and Chicken Ham

Some dishes benefit from meatier additions, and your chowder is no exception! Instead of traditional pork products, try incorporating turkey bacon or even chicken ham. These alternatives enhance the soup’s flavor without excessive fat. Turkey bacon crisps up nicely, adding crunch, while chicken ham delivers a light and juicy texture. Whichever you choose, these variations will make your chowder satisfying and hearty.

Embrace these Crockpot Chicken Corn Chowder variations to keep your meals exciting. Whether you spice it up or switch out proteins, each bowl will be uniquely yours! For more ideas and delicious recipes, check out cooking blogs like Serious Eats or AllRecipes.

Cooking Tips and Notes for Crockpot Chicken Corn Chowder

Ensuring Optimal Cooking

For the best results with your Crockpot Chicken Corn Chowder, always start with fresh ingredients. If possible, use organic corn for a natural sweetness that enhances the dish. Layer the ingredients starting with the harder vegetables like potatoes and carrots at the bottom, then add the chicken and broth. This ensures everything cooks evenly. Also, avoid opening the lid during cooking, as this can alter the cooking time significantly.

Storage Tips for Leftovers

Leftover Crockpot Chicken Corn Chowder is a joy! After it cools, store it in airtight containers. Mason jars work wonderfully too. It can last up to three days in the fridge or can be frozen for up to three months. Don’t forget to label them with dates!

Reheating Methods for Best Results

For optimal texture while reheating, consider using the stove over medium-low heat, stirring occasionally. You can also microwave it—pop it in for 1-2 minutes, then check and stir to ensure it heats evenly. Need a creamy boost? Adding a splash of cream or more broth can revive the chowder nicely.

For more culinary tips, you might want to check out this guide on reheating soups. Happy cooking!

Serving Suggestions for Crockpot Chicken Corn Chowder

Pairing sides for a complete meal

To elevate your Crockpot Chicken Corn Chowder experience, consider serving it alongside fresh, crunchy salads or warm, crusty bread. A classic Caesar salad or a simple arugula and cherry tomato mix can add a refreshing contrast to the chowder’s creamy texture. For bread options, garlic bread or soft dinner rolls are perfect for sopping up every last drop. Feeling adventurous? Try pairing it with homemade cornbread for a delightful Southern flair.

Creative toppings to enhance flavors

Enhancing your Crockpot Chicken Corn Chowder with toppings can take it to the next level. Consider crispy Turkey Bacon bits for that smoky crunch, diced avocado for creaminess, or shredded cheese to add a rich flavor. Fresh herbs like cilantro or chives can also invigorate the taste. For an extra kick, a dash of hot sauce or a dollop of sour cream can really brighten up the dish.

Serving ideas for gatherings

If you’re hosting a gathering, serve your Crockpot Chicken Corn Chowder in a large, attractive bowl as a centerpiece. Set up a “topping bar” where guests can customize their bowls, allowing everyone to choose their favorite add-ons. Pairing this chowder with a light sparkling water or a non-alcoholic lemonade can brighten up the meal even more. Not only does this make dining interactive, but it also creates a wonderful communal atmosphere!

By mixing and matching these suggestions, your Crockpot Chicken Corn Chowder will surely impress your friends and family at any meal. For more tips on serving chowder, check out resources from The Kitchn and Food Network.

Time Breakdown for Crockpot Chicken Corn Chowder

Preparation Time

Getting your Crockpot Chicken Corn Chowder started is a breeze! Expect to spend about 15 minutes prepping ingredients. This includes chopping your veggies and layering everything in the crockpot. A little chopped onion, diced bell pepper, and minced garlic go a long way!

Cooking Time

Once prepped, it’s time to let the magic happen. Set your crockpot to cook on low for 6 to 8 hours or on high for 4 to 6 hours. The longer, the better for those flavors to meld!

Total Time Needed

In total, you’re looking at around 6 to 8 hours and 15 minutes for a home-cooked meal that feels like a hug in a bowl. Perfect for a busy workday! You can find even more time-saving tips at The Spruce Eats to optimize your cooking experience. Enjoy the simplicity and comfort of this hearty chowder!

Nutritional Facts for Crockpot Chicken Corn Chowder

Calories Per Serving

When you enjoy a warm bowl of Crockpot Chicken Corn Chowder, you can feel good about your choice. Each serving typically contains around 250 calories, making it an appealing option for any meal of the day.

Breakdown of Macronutrients

This chowder isn’t just tasty; it’s nutritionally balanced too! Here’s what you can expect from each serving:

Protein: Approximately 20 grams, thanks to the chicken and turkey bacon.
Carbohydrates: Around 30 grams, primarily from fresh corn and potatoes.
Fat: Roughly 8 grams, which includes healthy fats from the turkey bacon and any cream used.

Health Benefits of the Ingredients

The ingredients in your Crockpot Chicken Corn Chowder aren’t just fillers; they deliver substantial health perks:

Chicken: Packed with high-quality protein, ideal for muscle maintenance.
Corn: Rich in vitamins and dietary fiber, great for digestive health.
Turkey Bacon: A lower-fat alternative to traditional bacon, offering smoky flavor with less guilt.
Potatoes: A good source of potassium and vitamins C and B6.

For a deeper dive into how these ingredients benefit your health, consider checking out sources like the Harvard T.H. Chan School of Public Health for more insights on nutrition.

FAQs about Crockpot Chicken Corn Chowder

Can I use frozen chicken?

Absolutely! Using frozen chicken is a convenient option, especially when you’re in a rush. Just remember that cooking times may need to be adjusted. If you’re using frozen chicken in your Crockpot Chicken Corn Chowder, it’s best to cook on the low setting for 6-8 hours. This allows the chicken to thaw and cook thoroughly, resulting in tender pieces that’ll blend beautifully with the chowder. For more tips on cooking frozen chicken in a crockpot, check out this helpful guide.

What’s the best way to thicken chowder?

If you’re looking for a creamy texture in your Crockpot Chicken Corn Chowder, there are a few methods to consider. One popular approach is to use a slurry made from cornstarch or flour mixed with a little water. Simply stir it into the chowder during the last half hour of cooking. Alternatively, you can mash some of the corn or potatoes in the chowder, which will naturally thicken it up without needing additional ingredients. If you’re keen on getting more expert insights, check out this article on thickening techniques.

How can I customize the flavors?

One of the best things about chowder is its versatility! Want to spice things up? Add some diced jalapeños or a dash of cayenne pepper for a kick. For a smoky flavor, consider incorporating smoked turkey bacon or using smoked paprika. You can also play around with herbs—fresh cilantro or thyme can really elevate the dish. Don’t hesitate to experiment; your Crockpot Chicken Corn Chowder should reflect your personal taste!

Conclusion on Crockpot Chicken Corn Chowder

Final Thoughts on the Benefits of Homemade Chowder

Making your own Crockpot Chicken Corn Chowder not only ensures wholesome ingredients but also allows you to control flavors and textures. Homemade chowder is typically healthier and budget-friendly, saving you from the preservatives often found in store-bought options. Plus, there’s something comforting about preparing a meal that warms both the heart and the belly.

Encouragement to Try the Recipe

If you haven’t yet given this recipe a whirl, I wholeheartedly encourage you to do so. The combination of tender chicken, sweet corn, and creamy goodness is sure to please even the pickiest eaters. Plus, it’s incredibly easy, making it perfect for a busy weeknight.

Invitation to Share Experiences and Variations

I’d love to hear about your adventures with Crockpot Chicken Corn Chowder! Did you add your own spin to the recipe? Perhaps a unique ingredient or a cooking tip? Sharing your experiences not only inspires others but also builds a community around our shared love for delicious food. So feel free to drop your thoughts in the comments or share your variations!