Chicken Pot Pie Soup: Cozy Comfort with Turkey Bacon Goodness

Introduction to Chicken Pot Pie Soup

The Comfort of Homemade Soup

There’s something undeniably heartwarming about a big, steaming bowl of soup. Just think about those chilly evenings when you come home after a long day; there’s nothing like the satisfying aroma of homemade soup filling your kitchen. Studies have shown that comfort foods, like soup, can boost your mood, thanks to their warm textures and familiar flavors. Not to mention, cooking at home is often healthier and more economical than dining out.

If you’re looking for a delightful way to spend an evening, making soup together with loved ones can be a wonderful bonding experience. Preparing Chicken Pot Pie Soup not only warms your belly but also creates lasting memories, whether you’re huddled around the stove or gathering around the dinner table.

Why Chicken Pot Pie and Soup Belong Together

Now, why do chicken pot pie and soup make such a fantastic pair? Let’s face it: both are timeless classics that satisfy cravings for comfort and warmth. When you think about it, chicken pot pie is all about rich flavors and hearty fillings wrapped in a flaky crust. But, who says you can’t enjoy that essence in soup form?

Here are a few reasons why they complement each other so well:

• Creamy and Rich: The combination of chicken, vegetables, and a rich creamy broth imitates the filling of a classic chicken pot pie, making each spoonful feel like a warm hug.
• Versatile for Leftovers: If you’ve got leftovers, they can seamlessly blend into your chicken pot pie soup. You can use leftover chicken or even veggies you have lying around.
• Easily Customizable: Want to go vegetarian? Swap in some vegetable broth and mushrooms! Prefer a little heat? Toss in some chili flakes.

If you’re intrigued, you can explore more on the history of chicken pot pie, which adds another layer to this comforting dish. When you take all of these comforting qualities and blend them into a savory soup, you get a dish that not only satisfies but also nourishes your soul. So grab your apron, and let’s dive into this delightful recipe!

Ingredients for Chicken Pot Pie Soup

When it comes to making a chicken pot pie soup that warms both the body and the soul, using the right ingredients is essential. Let’s gather everything you need for this comforting dish.

Fresh Ingredients

• Chicken: For the heart of the soup, use about 2 cups of cooked, shredded chicken. You can opt for rotisserie chicken for convenience or poach your own.
• Vegetables: Think classic! You’ll need 1 cup each of diced carrots and celery, plus a cup of frozen peas for that pop of color and sweetness.

Aromatics and Seasoning

• Onion and Garlic: Start with a medium onion, finely chopped, and 3 cloves of minced garlic for a fragrant base.
• Herbs: Fresh thyme, rosemary, and bay leaves create a comforting aroma and depth of flavor.

Creamy Base

• Broth: Aim for 4 cups of chicken broth as the base. Feel free to use low-sodium varieties to control the salt.
• Cream: For that rich, creamy texture, add about 1 cup of heavy cream or half-and-half.

Additional Ingredients

• Turkey Bacon or Chicken Ham: Swap in turkey bacon for a smoky flavor, or go with chicken ham for a twist.
• Potatoes: Small diced potatoes add heartiness, making your soup filling and satisfying.

Gather these ingredients, and you’ll be on your way to creating a delightful chicken pot pie soup that friends and family will love. For some tips on cooking with chicken, check out The Chicken Council for quality cooking advice and recipes!

Step-by-step Preparation of Chicken Pot Pie Soup

If you’re ready to dive into the comforting world of chicken pot pie soup, you’ve come to the right place! This recipe is not only a warm hug in a bowl but also incredibly easy to make. Let’s walk through the steps to create a delicious and satisfying soup that will have everyone asking for seconds.

Sautéing the vegetables

To begin, gather your ingredients: a mix of vegetables will bring vibrant flavor to your chicken pot pie soup. You’ll need onion, carrots, and celery, commonly known as the “holy trinity” of soup-making.

1. Heat a large pot over medium heat and add a splash of olive oil.
2. Once the oil shimmers, toss in the chopped onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender and the onions become translucent.
3. Season with salt and pepper to taste.

This step sets the foundation for your soup, so take the time to get those veggies nice and fragrant!

Adding mushrooms and garlic

Next, we’re going to amp up the umami flavor by incorporating mushrooms and garlic.

1. Slice up about a cup of mushrooms (your choice—button, cremini, or shiitake work wonderfully).
2. Add the mushrooms to the pot and sauté for another 3-4 minutes until they soften.
3. Mince two cloves of garlic and add them in, stirring for another minute until that delightful garlicky aroma fills the kitchen.

Who doesn’t love the smell of garlic? It’s a surefire way to make your kitchen feel warm and inviting.

Creating the base with flour

Now it’s time to create a wonderfully creamy base for your chicken pot pie soup.

1. Sprinkle about 1/4 cup of flour over the sautéed veggies. Stir continuously to coat the vegetables and prevent lumps.
2. Cook for 2-3 minutes to eliminate the raw flour taste. This step is crucial for achieving a rich and velvety texture in your soup!

If you’d like to learn more about the science behind thickening agents, check out this comprehensive guide on sauces and soups.

Simmering with chicken stock and potatoes

With our base ready, it’s time to bring life to our soup.

1. Gradually pour in about 4 cups of chicken stock, scraping the bottom of the pot to release any tasty bits stuck on.
2. Dice two medium-sized potatoes and add them in. They’ll add substance and heartiness to your chicken pot pie soup.
3. Bring the mixture to a gentle boil, then reduce the heat to low, allowing it to simmer for about 15-20 minutes, or until the potatoes are tender.

As the soup simmers, the flavors meld together beautifully. Use this time for a quick kitchen clean-up or to pour yourself a cup of tea!

Incorporating chicken and final touches

Finally, it’s time to add the star of our dish—chicken!

1. Add 2 cups of cooked, shredded chicken (rotisserie chicken is a great shortcut for busy nights) to the pot. If you want to keep things lean, consider using chicken ham instead for a savory twist.
2. For that signature creamy consistency, stir in a cup of heavy cream or a splash of milk, adjusting according to your desired creaminess.
3. Season with fresh or dried herbs like thyme or rosemary and taste to adjust the seasoning.

Serve warm, optionally garnished with freshly chopped parsley or thyme for a pop of color. Your chicken pot pie soup is now ready to be enjoyed!

This dish is perfect for meal prep, and it freezes beautifully, making those busy weeknights a whole lot easier. Enjoy every bite of your homemade goodness!

Variations on Chicken Pot Pie Soup

When it comes to the chicken pot pie soup, the foundation is versatile enough to accommodate various dietary needs and flavor preferences. Let’s explore some delightful variations that can elevate your cozy bowl of comfort.

Gluten-Free Options

Fear not if you’re avoiding gluten! Creating a gluten-free chicken pot pie soup is simple. Swap out all-purpose flour for a gluten-free flour blend or cornstarch to thicken the soup. Additionally, ensure that any store-bought broth or stock is gluten-free, as many brands do add wheat derivatives. This way, everyone can enjoy this rich and hearty dish without worry!

Vegetarian Adaptations

You don’t have to be a meat-lover to enjoy chicken pot pie soup. For a delicious vegetarian version, replace chicken with hearty vegetables like mushrooms, chickpeas, or lentils. Use vegetable broth instead of chicken broth and consider adding a splash of plant-based milk for creaminess. This not only keeps the soup hearty but also infuses it with a wealth of nutrients.

Adding Spices for a Twist

Want to add some flair to your chicken pot pie soup? Consider throwing in spices like smoked paprika for a subtle smokiness, or curry powder for a unique twist. A dash of cayenne pepper can bring a warm heat, while fresh herbs like thyme or rosemary really elevate the dish. Experiment with spices to make your soup as adventurous as you are!

Incorporating these variations not only makes the chicken pot pie soup adaptable but also offers a way to enjoy a classic dish in new and exciting ways. So, which variation will you try first?

Cooking Tips and Notes for Chicken Pot Pie Soup

Choosing the Right Chicken

When it comes to making chicken pot pie soup, opting for the right type of chicken can make all the difference. For a richer flavor, consider using shredded rotisserie chicken or cooked chicken thighs, as they offer more moisture and tenderness than breast meat. Plus, using leftover chicken not only saves time but also reduces food waste! If you’re looking to go the extra mile, you can cook your own chicken in a slow cooker for a melt-in-your-mouth texture.

Timing and Temperature Tips

Getting the timing right is crucial for a delicious chicken pot pie soup. Cook your vegetables just until they’re tender but still have a little bite—nobody enjoys mushy carrots! Sautéing them first brings out their natural sweetness, so don’t skip that step. For the best texture, let the soup simmer gently for about 20-30 minutes before serving. This allows all the flavors to meld beautifully. For a creamy finish, be sure to add your cream or milk at the end to prevent curdling.

Looking for more soup inspiration? Check out this soup guide for tips on how to elevate your soup game even further.

Serving Suggestions for Chicken Pot Pie Soup

Ideal Accompaniments

When it comes to enjoying your chicken pot pie soup, the right accompaniments can elevate your meal to new heights. Consider serving it with:

• Crusty Bread: Warm, crusty sourdough or a hearty baguette are perfect for dipping.
• Salad: A light side salad with mixed greens, cucumbers, and a vinaigrette adds a refreshing crunch.
• Turkey Bacon: Crumbled turkey bacon on top provides a delightful texture and a smoky flavor contrast.

Not only do these sides complement the flavors of the soup, but they also enhance the overall dining experience. What’s your go-to pairing?

Perfect Bowls for Serving

Choosing the right bowls for your chicken pot pie soup can truly set the mood. Opt for wide, deep bowls that allow you to showcase the soup’s creamy texture and colorful vegetables.

• Rustic ceramic bowls add warmth and a homestyle feel.
• Bistro-style soup mugs are not just charming but also functional for those cozy nights.

Whether you’re having a casual night in or impressing guests, the presentation matters!

By considering these accompaniments and serving options, you can create a delectable experience that you’ll want to replicate time and again. For more ideas and tips, check out sources like Food52 and The Kitchn!

Time Breakdown for Chicken Pot Pie Soup

Preparation Time
Getting ready to make your delicious chicken pot pie soup is a breeze! Set aside about 15-20 minutes for chopping your veggies, measuring out ingredients, and getting everything organized. This step is crucial as it sets the stage for a smooth cooking experience.

Cooking Time
Once you’re all set, the magic begins! Cooking the chicken pot pie soup will take roughly 30-40 minutes. This includes simmering the soup to achieve that rich, comforting flavor we all crave.

Total Time
In total, you’re looking at about 50-60 minutes from start to finish. Not too shabby, right? With just under an hour, you can serve a warm, hearty meal that feels like a hug in a bowl. Perfect for a cozy weeknight dinner or impressing guests!

For a more in-depth guide on preparing soups, check out The Kitchn’s Soup Basics.

Nutritional Facts for Chicken Pot Pie Soup

When it comes to a comforting bowl of chicken pot pie soup, it’s more than just a tasty meal — it’s also nourishing! Let’s break down the nutritional aspects of this dish to give you a clearer picture of what you’re enjoying.

Calories per Serving

Each serving of chicken pot pie soup contains approximately 350-400 calories. This makes it a satisfying option that feels indulgent without overstepping your daily caloric goals.

Key Nutrients

This delicious soup is packed with essential nutrients, including:

• Protein: About 20-25g per serving, mainly from chicken and turkey bacon.
• Vitamins: Rich in vitamins A and C from vegetables like carrots and peas.
• Fiber: Around 3-5g per serving from various veggies, supporting digestive health.

Health Benefits

The chicken pot pie soup offers several health benefits:

• Protein-rich: Supports muscle repair and keeps you full longer.
• Antioxidants: The mixed vegetables promote overall health, boosting your immune system.
• Low Saturated Fat: Using turkey bacon instead of regular bacon significantly reduces saturated fat, making this soup heart-healthy.

So, next time you enjoy a warm bowl of this soup, you can feel good knowing it’s not only comforting but also nutritious. For more on healthy eating, check out resources from Healthline and the Mayo Clinic.

FAQs about Chicken Pot Pie Soup

When it comes to chicken pot pie soup, there’s always something new to learn! Here are some common questions and friendly tips that might help you out.

How can I make it creamier?

If you’re looking to elevate the creaminess of your chicken pot pie soup, here are a few tricks to consider:

• Add more dairy: Incorporate heavy cream or half-and-half instead of just milk. This will give it that luscious texture you crave.
• Use a roux: A classic roux made from flour and butter will thicken the soup significantly.
• Blend a portion: Using an immersion blender to puree part of the soup can make it thicker and creamier while maintaining some chunkiness for texture.

Can I freeze chicken pot pie soup?

Absolutely! Chicken pot pie soup freezes beautifully. To properly store it:

• Let the soup cool completely.
• Portion it into airtight containers or freezer bags. Remember to leave some space for expansion.
• It can last in the freezer for up to three months.

When you’re ready to enjoy it again, just thaw in the refrigerator overnight and reheat on the stove.

What to do if it’s too salty?

If your chicken pot pie soup turned out saltier than expected, don’t fret! Here are a couple of hacks:

• Dilute it: Add more broth or water to tone down the flavor. Keep in mind that adding more vegetables will also absorb some salt.
• Incorporate potatoes: Adding diced or shredded potatoes can help absorb excess salt while contributing to the overall heartiness of the soup.

Need more recipes or tips? Explore sources like BBC Good Food or Food Network for inspiration!

With these FAQs, you’re well on your way to making the best chicken pot pie soup ever. Happy cooking!

Conclusion on Chicken Pot Pie Soup

Recap of the joys of homemade soup

In the hustle and bustle of everyday life, there’s something uniquely comforting about a warm bowl of chicken pot pie soup. This dish perfectly captures the essence of home-cooked goodness, combining tender chicken, vibrant vegetables, and creamy broth.

Homemade soup not only warms the soul but also promotes mental well-being—it’s like receiving a cozy hug in a bowl. Creating this meal from scratch allows you to adjust flavors and ingredients to your personal liking, ensuring it’s just right for you. Plus, the satisfaction of savoring a meal you made is unbeatable.

Try making this chicken pot pie soup recipe for your next gathering or simply as a mid-week treat. You’ll soon see why so many people treasure homemade soup. For more soup inspirations, check out The Spruce Eats or AllRecipes!

Chicken Pot Pie Soup: Cozy Comfort with Turkey Bacon Goodness

Print Recipe

Indulge in the warm and hearty flavors of Chicken Pot Pie Soup, featuring the savory goodness of turkey bacon.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 4 slices turkey bacon, chopped
• 1 cup diced onion
• 2 cloves garlic, minced
• 2 cups diced carrots
• 2 cups diced potatoes
• 4 cups chicken broth
• 2 cups shredded cooked chicken
• 1 cup frozen peas
• 1 cup heavy cream
• 2 tablespoons cornstarch
• 1 teaspoon thyme
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

1. In a large pot, heat the olive oil over medium heat and add the chopped turkey bacon. Cook until crispy.
2. Add the diced onion and minced garlic; sauté until onion is translucent.
3. Stir in the carrots and potatoes, cooking for about 5 minutes.
4. Add the chicken broth, shredded chicken, thyme, salt, and black pepper. Bring to a simmer.
5. Stir in the frozen peas and heavy cream, then simmer for another 10 minutes.
6. Mix cornstarch with a little water to create a slurry, then stir into the pot to thicken the soup.
7. Cook for an additional 2-3 minutes until the soup reaches the desired consistency.

Notes

• For a richer flavor, use homemade chicken broth.
• Feel free to add more vegetables like celery or corn.

Nutrition

• Serving Size: 1 bowl
• Calories: 360
• Sugar: 4g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg

Keywords: Chicken Pot Pie Soup, Turkey Bacon, Comfort Food