Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting Bliss

Name: Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting Bliss
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups brown sugar; 3 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 cups chopped apples; 1 tablespoon lemon juice; 8 ounces cream cheese; 2 cups powdered sugar; 1/2 cup heavy cream

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Emma

Published:

November 6, 2025

Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Introduction to Cinnamon Blondies with Caramelized Apples

When it comes to desserts that evoke comfort and warmth, cinnamon blondies with caramelized apples are at the top of my list. Picture this: a soft, chewy blondie infused with the aromatic essence of cinnamon, topped with sweet, buttery apples that have been caramelized to perfection. It’s like a hug in dessert form! Whether you’re gathering for a weekend brunch or just looking for an indulgent treat to enjoy during your me-time, these blondies promise to deliver both flavor and nostalgia.

Why You’ll Love These Blondies

These blondies are not your average dessert. Here’s why they’ll quickly become a favorite:

Flavor Harmony: The warm notes of cinnamon perfectly complement the deliciously sweet yet slightly tart taste of caramelized apples. Each bite is a delightful burst of flavor that dances on your palate.
Texture Appeal: Blondies are renowned for their rich, fudgy texture, and adding caramelized apples contributes a lovely contrast. You’ll get soft, gooey blondies with little pockets of caramelized goodness throughout.
Easy to Make: Don’t worry if you’re not a seasoned baker! This recipe is straightforward and uses simple ingredients, making it accessible for all skill levels. Even if you’re juggling a busy schedule, you can whip these up in no time!

As a bonus, sharing these blondies with friends or family is a surefire way to impress. Plus, the hint of cinnamon evokes cozy, fall vibes—perfect for any occasion.

Did you know that cinnamon has health benefits? According to studies, it’s not only a flavorful spice but also full of antioxidants. Incorporating it into your sweets gives you a little boost of goodness.

For a more indulgent experience, consider pairing these cinnamon blondies with a drizzle of cream cheese frosting—it’s the icing on the cake, so to speak! If you’re curious about why cream cheese elevates desserts, check out resources from various culinary experts here.

So, are you ready to dive into this delicious recipe? Let’s get started!

Ingredients for Cinnamon Blondies

Making cinnamon blondies is a delightful way to indulge your sweet tooth! Let’s gather everything you’ll need for these delicious treats that will impress your friends and family.

Essential Ingredients for the Blondies

To create the base of your cinnamon blondies, you’ll want to have these staple ingredients ready:

Unsalted Butter: 1 cup (melted)
Brown Sugar: 1 cup (packed for sweetness)
Granulated Sugar: 1/2 cup
Eggs: 2 large
Vanilla Extract: 1 tablespoon for added flavor
All-Purpose Flour: 2 cups
Baking Powder: 1 teaspoon
Ground Cinnamon: 2 teaspoons (the star of the show!)

These ingredients will come together to create that soft, chewy texture you’ll love!

Ingredients for Caramelized Apples

Adding caramelized apples enhances the flavor profile wonderfully. For this, you’ll need:

Apples: 2 medium, peeled, cored, and sliced
Brown Sugar: 1/4 cup for that rich sweetness
Butter: 2 tablespoons, for sautéing
Cinnamon: 1 teaspoon, to tie in with the blondies

Cooking the apples brings out their natural sweetness. You can find some great tips on caramelizing apples from The Spruce Eats.

Cream Cheese Frosting Components

To top off your cinnamon blondies, making a luscious cream cheese frosting is essential. Here’s what you’ll need:

Cream Cheese: 8 oz (at room temperature)
Unsalted Butter: 1/4 cup (softened)
Powdered Sugar: 2 cups, to achieve that perfect sweetness
Vanilla Extract: 1 teaspoon for flavor

This decadent frosting ties the entire dessert together beautifully. For a great guide on frosting basics, check out Wilton.

With these ingredients in hand, you’re all set to make some mouthwatering cinnamon blondies! Happy baking!

Step-by-Step Preparation of Cinnamon Blondies

Cinnamon blondies with caramelized apples and cream cheese frosting are sure to become your favorite dessert. They combine the warmth of cinnamon and the sweetness of apples in a gooey, chewy blondie that feels like a hug in dessert form. Let’s dive into each step of this delightful process and make your baking experience effortless and enjoyable.

Browning the Butter and Preparing Apples

The first step in crafting your cinnamon blondies is to brown the butter. This simple technique adds a deep, nutty flavor to your dessert. Here’s how to do it:

Melt the Butter: In a medium saucepan over medium heat, melt one cup of unsalted butter. Keep an eye on it as it starts to foam; this is where the magic happens.
Brown the Butter: Stir frequently until the butter turns golden brown and gives off a delicious, nutty aroma—about 5-7 minutes. Don’t let it burn; a deep brown color is key, but burnt butter can ruin the flavor.
Prepare the Apples: While your butter cools, peel and dice two medium apples (Granny Smith or Honeycrisp work wonderfully). In a separate skillet, sauté the apples over medium heat with a tablespoon of brown sugar and a pinch of cinnamon until they’re soft and caramelized—about 5-10 minutes. Your kitchen will smell incredible!

Tip: For more on the art of browning butter, check out Serious Eats.

Making the Blondie Batter

Now that your butter is ready and your apples are caramelized, it’s time to bring everything together into a batter that will create the base of your cinnamon blondies.

Mix the Wet Ingredients: In a large bowl, combine the browned butter with one cup of brown sugar and half a cup of granulated sugar. Whisk until smooth. Add in two large eggs and one teaspoon of vanilla extract. Mix well until fully incorporated.
Combine Dry Ingredients: In another bowl, whisk together one and a half cups of all-purpose flour, one teaspoon of baking powder, a teaspoon of cinnamon, and a pinch of salt.
Bring It Together: Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix. Fold in your caramelized apples for that perfect fruity burst.

Baking the Blondies to Perfection

With your batter ready, it’s time to bake those delicious cinnamon blondies.

Prepare Your Pan: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper for easy removal.
Pour and Spread: Pour your batter into the prepared pan, spreading evenly with a spatula. It should have a thick and gooey consistency.
Bake: Bake in the preheated oven for about 25-30 minutes. You’ll know they’re done when a toothpick inserted comes out clean, but with a few moist crumbs—that’s the secret to keeping them chewy!

Crafting the Cream Cheese Frosting

What’s a blondie without a creamy, dreamy frosting?

Mix Ingredients: In a medium bowl, beat together eight ounces of cream cheese (at room temperature) and half a cup of unsalted butter until smooth.
Add Sugar and Flavor: Gradually add two cups of powdered sugar and a teaspoon of vanilla extract, blending until velvety. If the frosting is too thick, you can add a tablespoon of milk to reach your desired consistency.

Frosting and Serving the Blondies

Now for the best part!

Cool and Frost: Ensure your blondies have completely cooled—patience pays off! Spread the cream cheese frosting evenly over the top.
Cut and Serve: Once frosted, cut into squares and enjoy your cinnamon blondies with a warm cup of coffee or tea. Trust me, they’ll be gone before you know it!

These cinnamon blondies make for a perfect treat at gatherings or a sweet way to end your day. Share with friends or keep them for yourself—sometimes, you just deserve it! Happy baking!

Variations on Cinnamon Blondies

Cinnamon blondies are the perfect canvas for creativity in the kitchen. If you’re looking to switch things up, there are endless possibilities that can elevate your dessert game.

Nutty Blondies with Walnuts or Pecans

Adding chopped nuts is an easy way to enhance the texture and flavor of your cinnamon blondies. Walnuts or pecans not only introduce a delightful crunch but also bring a rich, nutty taste that complements the sweetness of the blondies. Simply mix in about a cup of your chosen nuts into the batter before baking. If you’re feeling adventurous, try toasting the nuts in a dry skillet for a few minutes to amplify their flavor even more.

Swapping in Different Fruits

While caramelized apples are a delicious choice, why not experiment with other fruits? Pears or peaches can also bring a lovely juiciness and tang to your cinnamon blondies. Just peel and chop the fruit, then sauté it in a bit of brown sugar and butter to create your own version of caramelized goodness. You can even incorporate dried fruits such as cranberries or apricots for a chewier texture! The beauty of this recipe lies in its versatility—feel free to indulge in your favorite flavors.

With so many variations, you can easily tailor these blondies to suit your taste preferences. Check out resources from food blogs like Joy of Baking or Serious Eats for more inspiration. Don’t be afraid to make it your own; after all, cooking should be a fun and creative outlet!

Cooking Tips and Notes for Cinnamon Blondies

How to Achieve the Perfect Chewy Texture

Achieving that delightful chewiness in your cinnamon blondies is all about balancing your ingredients. Use light brown sugar for its moisture-retaining qualities and don’t overmix the batter once you’ve added the flour. A slight underbaking also helps; these treats should be removed from the oven when the edges look set, but the center remains a bit soft. This ensures your blondies remain beautifully chewy and melt-in-your-mouth delicious.

Storing Your Blondies for Freshness

To keep your cinnamon blondies fresh, let them cool completely before storing. Place them in an airtight container at room temperature for up to four days. If you want to extend their life, consider freezing them! Just wrap each blondie tightly in plastic wrap before putting them in a freezer-safe container. When you’re ready to enjoy, simply thaw at room temperature.

For more tips on baking and storage, check out resources from King Arthur Baking and Serious Eats. Happy baking!

Serving Suggestions for Cinnamon Blondies

Pairing with Coffee or Tea

Imagine cozying up on a chilly afternoon with a warm cup of coffee or herbal tea while savoring cinnamon blondies. The rich, buttery flavor of these delicious treats pairs perfectly with a bold espresso or a soothing chai. Consider how the sweetness of the cream cheese frosting contrasts beautifully with the spiciness of a well-brewed spiced tea. If you’re curious about flavor pairings, check out this article on perfect drink pairings for more inspiration!

Delicious Ice Cream Additions

For an indulgent dessert experience, why not top your cinnamon blondies with a scoop of vanilla or caramel swirl ice cream? The creaminess of the ice cream complements the warmth of the blondies, creating a delightful contrast. If you want something a bit more adventurous, try adding a sprinkle of chopped nuts or a drizzle of chocolate sauce. A perfect blend of flavors can elevate the dish to new heights, transforming a simple treat into a showstopper.

Incorporate these serving suggestions into your next gathering or solo treat, and watch how your cinnamon blondies become the star of the show!

Time Breakdown for Cinnamon Blondies

Preparation Time

Get ready to whip up your delicious cinnamon blondies in about 15 minutes! This is your time to gather all those juicy ingredients, like those sweet, caramelized apples and creamy frosting components. Pro tip: make sure you have everything out and ready to go—it keeps the flow smooth in the kitchen.

Baking Time

After your prep work, it’s time to pop those blondies into the oven for 25-30 minutes. You’ll want to watch for that golden hue and the irresistible aroma filling your kitchen.

Cooling Time

Patience is key! Allow your cinnamon blondies to cool for at least 30 minutes before frosting. This ensures the cream cheese frosting won’t melt away into the warm bars. Perfect timing for a cup of coffee or tea while you admire your sweet creation!

For a deeper dive into baking times and techniques, check out King Arthur Baking.

Nutritional Facts for Cinnamon Blondies

Calories per Serving

These cinnamon blondies are not just a treat; they offer a delightful balance between indulgence and nutrition. Each serving contains approximately 200 calories, making them a satisfying dessert option without the guilt. Perfect for a sweet fix during your busy day!

Sugar Content

When it comes to sweetness, these blondies carry a moderate sugar content, roughly 15 grams per serving. While that might sound high, it’s important to remember that not all sugars are created equal. Using natural ingredients keeps the flavors rich without excessive sweetness.

Key Nutrients

What makes cinnamon blondies stand out nutritionally? Here are some of their key components:

Fiber: Thanks to the apples, you’ll get a good dose of fiber, supporting digestion.
Calcium: The cream cheese frosting provides a nice amount of calcium, essential for bone health.
Iron: Ingredients like brown sugar and flour contribute to your daily iron intake.

If you’re interested in learning more about the nutritional benefits of these ingredients, you might find this resource from the USDA helpful. They’re a tasty way to treat yourself while still maintaining a balanced approach to your diet!

FAQs about Cinnamon Blondies

Can I make these blondies gluten-free?

Absolutely! To transform your cinnamon blondies into a gluten-free delight, simply swap out regular all-purpose flour with a gluten-free flour blend. Many brands, such as Bob’s Red Mill or King Arthur, offer excellent alternatives that don’t compromise on texture or flavor. Some bakers even enjoy using almond or oat flour for a nutty twist!

What’s the best way to store leftovers?

To keep your cinnamon blondies fresh and delicious, store them in an airtight container. They’ll remain at room temperature for up to 3 days, but if you want to prolong their shelf life, pop them in the fridge, where they can stay good for about a week. You can also freeze them for up to 3 months! Just wrap each blondie individually in plastic wrap and place them in a freezer-safe bag.

How can I enhance the flavor without adding extra sugar?

Great question! There are numerous ways to elevate your cinnamon blondies without relying solely on sugar. Consider incorporating:

Vanilla Extract: A splash can amplify the overall flavor profile.
Spices: Besides cinnamon, try adding nutmeg or a pinch of ginger for warmth.
Nuts: Toasted walnuts or pecans not only add texture but also a rich, nutty flavor.
Salt: A touch of sea salt can balance sweetness and enhance the taste of the blondies.

Remember, it’s all about playing with flavors to suit your palate! For further inspiration, check out Epicurious for recipe enhancements.

With these tips, your baking experience will surely be enjoyable and rewarding. Happy baking!

Conclusion on Cinnamon Blondies

Final Thoughts and Encouragement to Try the Recipe

As you wrap up your culinary journey with these cinnamon blondies, you’ll find that they are not just a dessert; they’re a delightful experience. The caramelized apples add a touch of warmth and richness, while the cream cheese frosting provides the perfect creamy contrast. Imagine sharing these treats with friends over coffee or surprising your family with something special on a lazy Sunday afternoon.

Don’t hesitate to experiment! Feel free to tweak the ingredients or add your own twist—perhaps a sprinkle of nuts or a drizzling of chocolate. The beauty of baking lies in personalization. So, gather your ingredients, roll up your sleeves, and make these cinnamon blondies your own. For more tips and variations, check out sites like Serious Eats or The Kitchn for inspiration. Happy baking!