Garlic Parmesan Focaccia Bread: The Best Easy Recipe to Try

Name: Garlic Parmesan Focaccia Bread: The Best Easy Recipe to Try
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 4 cups all-purpose flour; 2 teaspoons salt; 1 teaspoon sugar; 2 teaspoons active dry yeast; ½ cup olive oil; 1 ½ cups warm water; 4 cloves garlic, minced; ½ cup grated Parmesan cheese; 2 teaspoons dried oregano

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Emma

Published:

November 7, 2025

Introduction to Garlic Parmesan Focaccia Bread

If you’re on a mission to elevate your homemade bread game, look no further than Garlic Parmesan Focaccia Bread. This delightful Italian flatbread combines the rich, savory flavors of garlic and Parmesan, creating a mouthwatering treat that’s perfect as a side dish or a canvas for toppings. Imagine pulling a golden-brown slab of focaccia straight from the oven, filled with air pockets and brushed with aromatic garlic oil—your guests will be asking for seconds!

Why Garlic Parmesan Focaccia is the Ultimate Homemade Bread

One of the best aspects of Garlic Parmesan Focaccia Bread is its simplicity. With a handful of ingredients and minimal preparation, even beginner bakers can achieve stunning results. The bread is forgiving; it doesn’t require intricate shaping or precise techniques like traditional bread. Just mix, knead, and let it rise—how easy is that?

Did you know that focaccia has roots dating back to ancient Rome? According to the Italian Academy of Cuisine, focaccia traces its origins as far back as 200 BC. This bread is not just a culinary staple; it’s part of a rich history that brings comfort and satisfaction—perfect for any modern kitchen.

Another compelling reason to whip up this bread is its incredible versatility. Use it as a side for dinner, a base for a sandwich with the flavors of Turkey Bacon and Chicken Ham, or simply enjoy it on its own with a dip of olive oil or balsamic vinegar. The options are endless! Plus, the aroma that fills your kitchen while it bakes is enough to make anyone’s mouth water.

Not to mention, garlic has a wealth of health benefits, including boosting the immune system and promoting heart health. Incorporating it into your cooking makes your meals not only delicious but beneficial too. Research from the National Institutes of Health highlights garlic’s antioxidant properties, making it a worthy addition to your culinary repertoire.

Ready to dive into this culinary adventure? Let’s start turning those pantry staples into a warm, inviting loaf of Garlic Parmesan Focaccia Bread that’s bound to impress your family and friends. Grab your apron, and let’s get baking!

Ingredients for Garlic Parmesan Focaccia Bread

When it comes to creating the perfect Garlic Parmesan Focaccia Bread, having the right ingredients is crucial for that delicious flavor and texture. Here’s a breakdown to help you gather what you need!

Dough Ingredients

For the base of your focaccia, you’ll need:

All-purpose flour (3 to 4 cups): The main player here for that chewy texture.
Warm water (1 ½ cups): Activates the yeast, so keep it pleasantly warm, not hot.
Active dry yeast (2 ¼ teaspoons): A vital ingredient for that lovely rise.
Olive oil (2 tablespoons + extra for drizzling): Adds richness and flavor.
Salt (2 teaspoons): Essential for enhancing all the other tastes.

Garlic Parmesan Topping Ingredients

The magic happens with the toppings! You’ll need:

Minced garlic (6 cloves): The star of this focaccia that makes it irresistible.
Parmesan cheese (¾ cup, grated): This is what gives that cheesy goodness.
Fresh rosemary (2 tablespoons, chopped): Adds a piney flavor that complements the garlic beautifully.

Finishing Touches

To elevate your Garlic Parmesan Focaccia Bread, don’t forget:

Extra olive oil for drizzling before baking: Enhances the crust.
Sea salt for sprinkling: A must for that finishing crunch.

Whether you’re hosting friends or simply enjoying a cozy night in, this focaccia will impress! Remember to check out sites like Serious Eats for tips on perfecting your bread-making techniques. Happy baking!

Step-by-step Preparation of Garlic Parmesan Focaccia Bread

Making your own Garlic Parmesan Focaccia Bread at home is easier than you might think! This delightful bread is perfect for dipping, sandwiches, or just enjoying with a bit of olive oil. Follow these simple steps, and you’ll have a crusty, flavorful focaccia that will impress your friends and family.

Combine the Dry Ingredients

Start by gathering your dry ingredients, as these are the foundation of your focaccia. You’ll need:

4 cups all-purpose flour
2 teaspoons salt
1 packet (2 ¼ teaspoons) instant yeast
1 teaspoon sugar

In a large mixing bowl, combine these ingredients. Give it a good stir to ensure everything is evenly distributed. This is your first step to success! If you’re looking for more about the science behind bread making, check out this resource from King Arthur Baking that dives deeper into ingredient interactions.

Mix the Dough

Once your dry ingredients are well mixed, it’s time to add the moisture. You’ll need:

1 ½ cups warm water (around 110°F)
4 tablespoons olive oil (extra for drizzling)

Pour the warm water and olive oil into the dry mixture. Stir with a wooden spoon or your hands until a rough dough forms. Don’t worry about getting everything perfectly combined just yet; you can work on that in the next step.

Let the Dough Rise

This is where the magic begins! Cover your bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place for about 1 to 2 hours, or until it doubles in size. While you wait, this is a great chance to catch up on an episode of your favorite show or maybe even plan what you’ll pair with your Garlic Parmesan Focaccia Bread later!

Prepare the Pan and Rest the Dough

After your dough has risen, prepare a 9×13-inch baking pan by drizzling it with a little olive oil. This not only prevents sticking but also helps create a delicious crust. Gently transfer your dough onto the oiled pan, spreading it out with your fingers. Don’t worry about making it perfect; the rustic look is part of its charm! Cover it again and let it rest for another 30 minutes.

Create the Garlic Oil

While the dough is resting, let’s prepare that irresistible garlic oil. In a small saucepan, combine:

¼ cup olive oil
4 cloves garlic, minced
Optional: a pinch of red pepper flakes for a little kick

Heat over low until fragrant—be careful not to burn the garlic. Once ready, set it aside. The aroma alone will have you dreaming about the end product!

Dimple and Top the Dough

After your dough has rested, it’s time to give it that signature focaccia look! Use your fingertips to dimple the surface of the dough. This creates little pockets for the oil to soak in. Now, generously brush your garlic oil over the surface, making sure to get those garlic bits everywhere. For added flavor, sprinkle a handful of grated Parmesan cheese and a little sea salt on top.

Bake the Focaccia

Preheat your oven to 425°F (220°C). Once the oven is hot and your focaccia is well executed, pop it in the oven and bake for about 20-25 minutes, or until golden brown. The kitchen will smell amazing, and you might even have some neighbors popping by to see what you’re making!

Cool and Serve

Finally, once baked to perfection, remove your focaccia from the oven and let it cool in the pan for a few minutes. Transfer it to a wire rack to cool completely. Slice it into squares, and you are ready to enjoy your delicious Garlic Parmesan Focaccia Bread. It’s perfect for serving with a dip made of your favorite olive oil or to accompany your next meal!

There you have it—a step-by-step guide to making Garlic Parmesan Focaccia Bread that anyone can follow. Enjoy!

Variations on Garlic Parmesan Focaccia Bread

Focaccia is a delightful canvas for culinary creativity, and making your own Garlic Parmesan Focaccia Bread opens up a world of flavor combinations. Let’s explore some tasty variations that can elevate your bread-making game!

Addition of Sun-Dried Tomatoes

Imagine the intense flavor burst of sun-dried tomatoes in your focaccia. These chewy gems add a tangy sweetness that pairs beautifully with the rich garlic and nutty parmesan. To incorporate them, simply chop up a handful of store-bought sun-dried tomatoes and fold them into the dough before the second rise. This twist not only boosts flavor but also adds a vibrant color to your loaf. For a delicious pairing, consider serving it with a simple olive oil dipping sauce.

Incorporation of Olives and Herbs

If you’re an olive lover, you can infuse your Garlic Parmesan Focaccia Bread with briny goodness. Opt for kalamata or green olives, and chop them coarsely before mixing them into your dough. For an herby touch, toss in some fresh rosemary or thyme; both herbs complement the garlic and cheese beautifully. The result? A Mediterranean-inspired focaccia that transports you straight to coastal cuisine.

Spicy Garlic Focaccia

For those who prefer a bit of heat, consider a spicy twist! Add crushed red pepper flakes or finely chopped jalapeños to the dough for a kick. The heat elevates the savory garlic and cheese combination, making each bite more exciting. Pairing your focaccia with a cool dip like tzatziki can balance the spiciness, creating a delightful contrast for your palate.

These variations not only make your Garlic Parmesan Focaccia Bread unique but also cater to diverse taste preferences. So, grab your apron and try experimenting with these flavors — your taste buds will thank you!

Cooking Tips for Garlic Parmesan Focaccia Bread

Importance of Olive Oil

Using high-quality olive oil is essential for creating a flavorful Garlic Parmesan Focaccia Bread. It not only enhances the taste but also contributes to the dough’s texture. When drizzling, don’t skimp! Generously coat your baking sheet with olive oil before adding the dough to create that irresistible golden crust. As Italy’s Mediterranean diet emphasizes, olive oil is not just a cooking ingredient; it’s a key flavor bearer that promotes a healthier lifestyle. You can explore more about the benefits of olive oil here.

Tips for Achieving a Crispy Crust

To get that perfect crispy crust, consider these tips:

Preheat your oven: A hot oven (around 425°F) is crucial for that initial rise and crispiness.
Use a baking stone: If you have one, it can help distribute heat evenly.
Dimple the dough: This classic technique not only allows for the garlic and parmesan to seep in but also promotes a more uniform rise.

Remember, the joy of making Garlic Parmesan Focaccia Bread lies in experimentation, so don’t hesitate to adjust these methods to find what works best for you!

Serving Suggestions for Garlic Parmesan Focaccia Bread

Pairing with Dips and Spreads

Garlic Parmesan Focaccia Bread is a fantastic canvas for your favorite dips and spreads. Consider pairing it with:

Olive oil and balsamic vinegar: A classic combo that elevates the rich flavor of the focaccia.
Hummus: The creaminess of hummus beautifully complements the bread’s herbal notes.
Spinach and artichoke dip: This indulgent dip makes a cozy match for garlic-packed focaccia.

Why not shake things up with a homemade dip? Check out this easy hummus recipe to impress your friends!

Serving as a Side Dish or Appetizer

Garlic Parmesan Focaccia Bread is not just a delicious snack; it can also shine in a full meal. Serve it alongside:

Soups like tomato basil or minestrone for a comforting duo.
Salads: A simple green salad or a robust Caesar salad pairs perfectly, giving a delightful contrast to the focaccia’s flavors.

Use it in a charcuterie board alongside meats like chicken ham and turkey bacon, and don’t forget to sprinkle on some extra Parmesan for good measure. Can’t you just picture a warm loaf taking center stage at your next dinner gathering?

Time Breakdown for Garlic Parmesan Focaccia Bread

When you’re ready to bake your delightful Garlic Parmesan Focaccia Bread, understanding the timing can make all the difference in your experience. Here’s how to break it down:

Preparation Time

Set aside about 15-20 minutes for preparation. This includes mixing your ingredients and shaping the dough. It’s a hands-on time that allows you to connect with your baking project.

Rising Time

Patience is key! Let your dough rise for approximately 1-2 hours. This step is crucial as it allows the yeast to work its magic, creating a fluffy texture. You can take this time to gather some fresh ingredients or even prep a salad on the side.

Baking Time

Once the dough has risen, the baking process takes about 20-25 minutes. You’ll want your focaccia to achieve that golden brown perfection, so keep an eye out as it bakes.

Total Time

Overall, you’re looking at around 1.5 to 3 hours from start to finish. Don’t worry, most of that time is just letting the dough rise! Enjoy the therapeutic process and treat yourself to a mouthwatering experience.

For more tips on bread-making, check out resources from the King Arthur Baking Company or America’s Test Kitchen.

Nutritional Facts for Garlic Parmesan Focaccia Bread

Calories per Serving

When you’re indulging in Garlic Parmesan Focaccia Bread, knowing its caloric content can help you fit it into your dietary plan. Each serving typically contains around 150-200 calories, depending on the size and amount of toppings used. Not bad for a delicious, homemade treat!

Nutritional Breakdown

Understanding the nutritional profile of Garlic Parmesan Focaccia Bread can empower your choices. Here’s a quick look:

Carbohydrates: Approximately 25-30g, mainly from the flour. Ideal for fueling up!
Protein: Roughly 4-6g, contributing to overall strength—great for post-workout meals.
Fat: About 5-10g, which includes healthy fats from olive oil and Parmesan cheese.

This is a great source of carbohydrates for energy, but moderation is key! Pair it with a fresh salad or a bowl of soup, like this minestrone recipe, for a balanced meal. Don’t forget to consider portion sizes. Take it from me, it’s easy to lose track when you’re enjoying this delightful bread!

FAQs about Garlic Parmesan Focaccia Bread

Can I freeze Garlic Parmesan Focaccia Bread?

Absolutely! Freezing your Garlic Parmesan Focaccia Bread is a fantastic way to enjoy it later. To freeze, allow the focaccia to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. This double wrapping prevents freezer burn. When you’re ready to enjoy a piece, simply thaw it at room temperature and reheat in the oven to restore its delightful texture. For best quality, try to use it within 2-3 months.

How can I store leftover focaccia?

If you find yourself with some Garlic Parmesan Focaccia Bread leftovers, don’t worry! The key is to store it properly. Place it in an airtight container or wrap it in plastic wrap at room temperature for up to 2 days. For extended freshness, you can refrigerate it, but it might lose some of its wonderful texture. If you think you won’t finish it in a couple of days, opt for freezing instead!

What can I serve with focaccia?

Serving Garlic Parmesan Focaccia Bread opens up a world of pairing options! Here are some ideas to elevate your dining experience:

Dips: Olive oil with balsamic vinegar, hummus, or a rich marinara sauce.
Salads: Pair it with a fresh arugula salad or a classic Caesar for a vibrantly satisfying meal.
Soups: A warm bowl of tomato basil soup or minestrone complements focaccia beautifully.
Sandwiches: For a hearty option, layer your focaccia with turkey bacon or chicken ham for a delightful twist.

With these tips, you can make the most of your Garlic Parmesan Focaccia Bread. So go ahead, indulge in those bites and enjoy the versatility that this recipe brings to your table! For more ideas, check out this Cooking with Love resource for delicious dipping sauces.

Conclusion on Garlic Parmesan Focaccia Bread

In summary, Garlic Parmesan Focaccia Bread is the perfect blend of flavors and textures that can elevate any meal. This delightful bread is not only easy to make but also incredibly satisfying, serving as an ideal companion for soups, salads, or just on its own. A sprinkle of garlic and Parmesan adds a delicious kick, while the soft, chewy interior keeps everyone coming back for seconds. So why not gather your ingredients and give it a go? You’ll impress your friends and family with your baking skills, and who knows—it might just become the highlight of your next gathering.

For more baking inspiration, explore this guide on bread-making techniques and discover ways to elevate your culinary creativity!