Frosted Gingerbread Brownies: The Best Festive Treat to Bake

Name: Frosted Gingerbread Brownies: The Best Festive Treat to Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups brown sugar; 4 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 tablespoon ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 cups powdered sugar; 4 tablespoons milk; 1 teaspoon vanilla extract

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Emma

Published:

November 19, 2025

Introduction to Frosted Gingerbread Brownies

If you’re searching for a dessert that marries the rich, decadent flavors of brownies with the warm, cozy spices of gingerbread, then frosted gingerbread brownies are your answer. Picture this: a dense, fudgy brownie infused with the inviting notes of cinnamon, nutmeg, and ginger, all topped off with a silky frosting. It’s the perfect treat for both holiday celebrations and casual get-togethers with friends. Trust me, once you make these brownies, your dessert game will never be the same!

What makes frosted gingerbread brownies a must-try?

So, why should you take the plunge into making frosted gingerbread brownies? For starters, they beautifully combine the best of both worlds: the richness of chocolate and the aromatic spices associated with gingerbread. These brownies are not just about taste; they deliver on texture, too! The chewy base contrasts perfectly with the creamy frosting, creating a delightful experience with every bite.

Here’s what really sets these brownies apart:

Nostalgic Flavors: Gingerbread spices evoke memories of holiday traditions and cozy winter nights. This recipe taps into that nostalgia while keeping it modern with the brownie base.
Easy to Make: Even if you’re new to baking, this recipe breaks it down step-by-step. It doesn’t require any special skills or ingredients, making it a fantastic choice for busy young professionals looking to impress.
Adaptable Frosting Options: While our recipe suggests a classic cream cheese frosting, there’s room for creativity. Want a spicy ginger frosting or a rich chocolate glaze? Go for it!

By combining two beloved treats, these brownies have an irresistible quality that encourages sharing (or simply enjoying all by yourself). As you prepare to bake, consider the joy of serving them at your next gathering. You can find more high-quality baking resources at King Arthur Baking or delve into the festive spirit with ideas on Taste of Home.

In short, if you haven’t tried frosted gingerbread brownies, you truly are missing out on a winning recipe that’s sure to delight!

Ingredients for Frosted Gingerbread Brownies

When the holiday season rolls around, there’s nothing quite like the warm, spiced goodness of frosted gingerbread brownies to bring cheer. Let’s dive into the ingredients that will make this delightful dessert a showstopper at your gatherings.

Essential ingredients for the gingerbread brownies

For the brownie base, you’ll need:

Unsalted butter: 1 cup, melted for a rich flavor
Granulated sugar: 1 cup, to sweeten things up
Brown sugar: 1/2 cup, adding that lovely molasses taste
Eggs: 3 large, providing structure and richness
All-purpose flour: 1 cup, the foundation of your brownies
Unsweetened cocoa powder: 1/3 cup, because who doesn’t love chocolate?
Ground ginger: 2 teaspoons, the star of the show!
Ground cinnamon: 2 teaspoons, for that cozy aroma
Baking soda: 1 teaspoon, to help your brownies rise
Salt: 1/4 teaspoon, to enhance all those flavors

Ingredients for the gingerbread ermine frosting

Now let’s talk about the frosting that will elevate your frosted gingerbread brownies to a whole new level:

Unsalted butter: 1 cup, softened, for creamy texture
All-purpose flour: 1/3 cup, a key player for stability
Granulated sugar: 1 cup, to sweeten your frosting
Milk: 1 cup, creating that luscious consistency
Vanilla extract: 1 teaspoon, adding a warm flavor

This combination melds into a silky frosting that perfectly complements the rich, spiced brownies. If you’re interested in exploring more about the art of baking, consider checking out sources like King Arthur Baking for tips and tricks.

Ready to whip these up? Trust me, they’ll become a holiday favorite!

Preparing Frosted Gingerbread Brownies

Oh, the joy of baking! Frosted gingerbread brownies are the perfect treat for cozy gatherings or simply to enjoy on a chilly evening. Follow along as we dive into the delightful process of creating these rich and flavorful brownies that are sure to elevate your holiday baking repertoire.

Gather your ingredients

Before we jump into mixing and baking, let’s collect all the ingredients you’ll need. Here’s what you should have on hand:

For the Brownies:
1 cup unsalted butter
1 cup brown sugar
3/4 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon baking powder
1/2 teaspoon salt
For the Frosting:
1/2 cup unsalted butter
1/3 cup all-purpose flour
1 cup whole milk
1 teaspoon vanilla extract
2 cups powdered sugar
Ground cinnamon for dusting (optional)

Feel free to check out quality ingredient sources like King Arthur Baking for tips on picking fresh spices!

Preheat the oven and prepare your baking dish

Let’s get that oven sizzling! Preheat your oven to 350°F (175°C). While that’s heating up, grease a 9×13 inch baking dish with butter or line it with parchment paper. If you choose parchment, make sure it hangs over the sides a bit for easy removal later. Trust me, there’s nothing worse than a brownie stuck to the bottom!

Make the gingerbread brownie batter

Now for the fun part: making our batter!

In a large mixing bowl, melt the unsalted butter in the microwave or on the stove until just melted.
Stir in the brown sugar and granulated sugar until well combined.
Add in the eggs, one at a time, mixing well after each addition, and then the vanilla extract.
In another bowl, whisk together the flour, cocoa powder, baking spices, baking powder, and salt.
Gradually mix the dry ingredients into the butter mixture until combined, being careful not to overmix.

This is where you can get really creative – feel free to add chocolate chips or nuts to your batter for extra texture!

Bake the brownies to perfection

Pour that luscious batter into your prepared pan, spreading it evenly. Pop it in the preheated oven and let it bake for 25-30 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs (not wet batter!).

Cool your brownies before frosting

This step is crucial! Let the brownies cool in the pan on a wire rack for about 30 minutes. Trying to frost warm brownies can lead to a melty mess!

Prepare the gingerbread ermine frosting

While your brownies cool, let’s whip up the delicious gingerbread ermine frosting!

In a saucepan, melt the butter over medium heat.
Whisk in the flour until well combined and cook for about 1 minute.
Gradually add in the milk while whisking constantly until thickened (about 5 minutes).
Remove from heat. Stir in the vanilla and let it cool completely before adding the powdered sugar.

This is truly a game-changer for frostings, so don’t skip on letting it cool properly!

Frost and serve the brownies

Once everything is cool, it’s time for the grand finale! Spread the gingerbread frosting over your cooled brownies and dust with a pinch of ground cinnamon if desired. Cut them into squares, and voilà! You’ve got a festive blend of flavor that’s perfect for sharing (or keeping all to yourself).

Enjoy your frosted gingerbread brownies with a cup of hot cocoa or your favorite herbal tea. Happy baking!

Variations on Frosted Gingerbread Brownies

When it comes to frosted gingerbread brownies, the fun doesn’t just stop at the base recipe. There are countless ways to personalize these delightful treats to fit your taste or capture the essence of the season. Let’s explore two fun variations that will elevate your brownie game!

Adding Nuts or Chocolate Chips

One of the simplest ways to customize your brownies is by incorporating nuts or chocolate chips. Here are some tasty options:

Walnuts or Pecans: Chopped nuts add a lovely crunch and a rich flavor that complements the spiciness of gingerbread. Just toss about a cup into the batter before baking!
Chocolate Chips: If you’re a chocolate lover, consider folding in semi-sweet or dark chocolate chips. The melty chocolate will create a decadent richness that balances the gingerbread spices beautifully.

Whether you prefer the satisfying crunch of nuts or the smoothness of chocolate, these additions will surely make your frosted gingerbread brownies even more irresistible.

Exploring Different Frosting Flavors

While a classic cream cheese frosting pairs wonderfully with these brownies, why not get adventurous with your toppings? Here are a couple of frosting ideas to consider:

Maple Frosting: Combine powdered sugar with pure maple syrup and a splash of milk for a sweet, aromatic twist that complements the gingerbread’s warmth.
Spiced Buttercream: Whip up a cinnamon-infused buttercream. This adds a delightful spiced note that resonates with the depths of the ginger flavors.

Experimenting with these frosting flavors not only allows you to match the brownies to your personal preferences but also ensures that every batch can be a new experience.

For more inspiration on flavor combinations and baking tips, check out resources like Joy of Baking and Food Network. Happy baking!

Baking notes for Frosted Gingerbread Brownies

Tips for achieving the perfect brownie texture

When it comes to frosted gingerbread brownies, achieving the ideal texture can make all the difference. Here are a few pro tips to help you get it right:

Don’t overmix the batter: This can lead to dense and tough brownies. Mix until just combined for that fudgy texture.
Use quality ingredients: Opt for fresh spices and high-quality chocolate to bring out the flavors.
Check for doneness: Insert a toothpick—if it comes out with a few moist crumbs, you’re good to go. Remember, carryover cooking will continue to set the brownies even after they’re out of the oven.

Common pitfalls to avoid

Even seasoned bakers can stumble on some common challenges:

Too much flour: This is a common mistake that can lead to dry brownies. Always measure carefully!
Skipping the cooling time: While it’s tempting to frost while warm, let your brownies cool to room temperature for clean slices and better frosting application.
Using old spices: They can make your frosted gingerbread brownies taste flat. Fresh spices are key for that warm, gingerbread flavor.

For more guidance on baking basics, check out King Arthur Baking. Happy baking!

Serving suggestions for Frosted Gingerbread Brownies

Pairing with coffee or tea

When it comes to enjoying your frosted gingerbread brownies, consider a warm cup of coffee or tea as the perfect sidekick. The rich, spiced flavor of the brownies complements the roasted notes of coffee beautifully, while a fragrant chai or spiced latte can enhance the overall experience. For an elevated twist, try pairing with a creamy oat milk latte that balances the sweetness of the brownies.

Creative plating ideas

Elevate your dessert game by trying out some creative plating ideas for your frosted gingerbread brownies. Here are a few suggestions:

Layered Presentation: Stack brownies with a dollop of whipped cream or cream cheese frosting in between layers. This not only looks stunning but adds an extra burst of flavor.
Garnishes: Top with crushed candied ginger, a sprinkle of powdered sugar, or even a drizzle of caramel sauce for an eye-catching finish.
Seasonal Touch: Serve on a rustic wooden board or festive plate, surrounded by cinnamon sticks and star anise for a cozy presentation.

For more inspiration, check out sites like Martha Stewart or Epicurious for beautiful food styling ideas. Enjoy your baking and happy serving!

Tips for Making Perfect Frosted Gingerbread Brownies

Chilling Methods for Better Cut Edges

One of the secrets to achieving beautifully cut edges on your frosted gingerbread brownies is chilling the batter. Once you’ve poured the mixture into your baking pan, refrigerate it for at least 30 minutes before baking. This not only helps the brownies set up nicely and retain their shape but also intensifies the flavors.

If you’re pressed for time, you can try the freezer method—just 10–15 minutes will do! While they cool, consider preheating your oven to the optimal temperature for baking. A good practice is to check that your oven thermometer reads the right heat, usually around 350°F (175°C). This way, you’ll ensure that your brownies rise beautifully and spread evenly.

Flavor Enhancements with Spices

Elevating your frosted gingerbread brownies with spices can transform your baking experience. While ginger is the star of the show, don’t shy away from adding a pinch of nutmeg or allspice. These spices complement the ginger and create a warm, cozy flavor profile.

You might even want to include a splash of vanilla extract or an extra dash of cinnamon to deepen the taste. Some bakers like to throw in chopped nuts or crystallized ginger for an added crunch and zing! If you’re interested in spice benefits, Nutrition Journal offers insightful articles on how various spices can enhance not just flavor but also health.

Remember, the best aspect of baking is personalizing it with your favorite flavors. So, don’t hesitate to experiment a bit!

Time details for Frosted Gingerbread Brownies

Preparation time

The preparation for your frosted gingerbread brownies will take about 20 minutes. During this time, you’ll mix together those aromatic spices that make gingerbread a holiday favorite, along with delicious chocolate for that added depth.

Baking time

Once you’ve prepped your batter, pop it in the oven and let it bake for 25-30 minutes. You’ll want to keep an eye on it—every oven is a bit different, and you’re looking for that perfect, fudgy texture.

Total time

In total, you’re looking at around 50-60 minutes from start to finish. Not too shabby when you consider the heavenly treats you’ll have waiting for you! If you need tips on frosting or storing these frosted gingerbread brownies, check out this excellent guide on frosting techniques. Trust me, your taste buds will thank you!

Nutritional information for Frosted Gingerbread Brownies

When indulging in frosted gingerbread brownies, understanding their nutritional profile can help you enjoy them guilt-free. Each serving contains approximately:

Calories per serving

Calories: About 200 calories

This flavorful treat is a delightful way to satisfy your sweet tooth without going overboard on calories.

Protein content

Protein: Roughly 3g per serving

While not a protein powerhouse, these brownies provide a small boost to your protein intake, especially if enjoyed alongside a protein-rich beverage like a smoothies.

Sugar content

Sugar: Approximately 15g per serving

The sugar content is on the higher side, but it’s that sweet touch that makes these brownies such a festive favorite! Balancing them with some fresh fruit or nuts can help you manage your overall sugar intake.

For more detailed information about maintaining a balanced diet, check out resources from the USDA’s dietary guidelines here. Enjoying treats like these can definitely fit into a healthy lifestyle when consumed mindfully!

FAQs about Frosted Gingerbread Brownies

When diving into the world of frosted gingerbread brownies, you might have a few questions. Don’t worry; you’re not alone! Let’s tackle some common queries to streamline your baking experience.

Can I make these brownies ahead of time?

Absolutely! One of the great things about frosted gingerbread brownies is that they taste even better after a day or two. Just prepare the brownies and let them cool completely. You can frost them in advance, or you can wait until you’re ready to serve for that freshly frosted touch. Wrap them tightly in plastic wrap or store them in an airtight container to maintain their moisture and flavor.

How do I store leftover brownies?

To keep your frosted gingerbread brownies as delicious as the day you made them, store any leftovers in an airtight container at room temperature for up to three days. If you want to extend their shelf life, you can refrigerate them for about a week. Just remember to let them come back to room temp before diving in—they’ll taste much better that way!

What can I substitute for molasses in this recipe?

If you don’t have molasses on hand, fear not! You can substitute it with an equal amount of honey, maple syrup, or even brown sugar mixed with a bit of water. Each of these alternatives will bring a hint of sweetness and richness to your frosted gingerbread brownies while ensuring they retain that iconic gingerbread flavor.

Feel free to check out some additional baking tips at The Kitchn or other culinary sites for more inspiration! Have a question that we didn’t cover? Drop it in the comments below, and we’ll be happy to help.

Conclusion on Frosted Gingerbread Brownies

Why you should make these brownies this season

Frosted gingerbread brownies are a must-try this season for many delightful reasons. Not only do they combine the rich decadence of brownies with the warm spices of gingerbread, but they also offer a festive twist that will impress family and friends alike. These treats are perfect for holiday gatherings or cozy nights in.

Imagine the aroma of ginger, cinnamon, and molasses wafting through your kitchen while they bake! Plus, they’re incredibly simple to make, ensuring you spend less time stressing and more time enjoying. For more sweet inspirations, check out this fantastic dessert guide. Don’t miss out on your chance to spread holiday cheer with these delicious brownies!