Christmas Eggnog Bread Recipe: The Best Festive Treat for Your Table

Name: Christmas Eggnog Bread Recipe: The Best Festive Treat for Your Table
Prep time: 15 min
Cook time: PT-491241H34M29S
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup eggnog; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon

Home >

Recipes

Emma

Published:

December 18, 2025

Introduction to Christmas Eggnog Bread

Christmas isn’t just a holiday; it’s a season filled with warmth, joy, and delightful traditions. One of those beloved traditions is enjoying a slice of Christmas Eggnog Bread. This sweet, spiced loaf captures the essence of holiday cheer, combining the creamy flavors of eggnog with the comforting aroma of freshly baked goods.

Why is Christmas Eggnog Bread a festive favorite?

You might be wondering, why is this bread such a staple during the holiday season? For many, it evokes memories of family gatherings and laughter around the kitchen table. The rich, velvety notes of eggnog paired with fragrant spices like nutmeg and cinnamon create an irresistible combination that’s hard to resist. Just imagine pulling a warm loaf from the oven, the scent wafting through the house, inviting everyone to stop what they’re doing and indulge.

Beyond its delicious flavor, Christmas Eggnog Bread is a fantastic way to bring people together. As a young professional, it’s often challenging to carve out time for friends and family during the busy holiday season. Why not host a baking party? Invite your friends over, share some stories, and let the laughter flow while you whip up this seasonal delight together. You can even personalize the recipe with add-ins like chopped nuts or dried cranberries for a unique twist!

But there’s more to this sweet treat than just taste and tradition. According to a survey by the National Confectioners Association, 75% of Americans associate the holiday season with baking and cooking family recipes. By making and sharing Christmas Eggnog Bread, you’re not only enjoying a delicious treat but also preserving cherished memories and sharing them with loved ones.

As you prepare to dive into our detailed Christmas Eggnog Bread Recipe, think about how this humble loaf can help create new memories and traditions for years to come. If you’re looking for more festive inspiration, check out this guide on holiday baking essentials from The Kitchn here.

Get ready to spread some cheer, one slice at a time!

Ingredients for Christmas Eggnog Bread

When it comes to creating the perfect Christmas Eggnog Bread, the right ingredients can make all the difference. Let’s break down what you’ll need.

Key Dry Ingredients

To form a solid base for your holiday bread, gather these essential dry ingredients:

All-purpose flour: For structure and fluffiness.
Baking powder: To help your bread rise beautifully.
Ground nutmeg and cinnamon: These spices add that quintessential holiday flavor.
Granulated sugar: To sweeten the mix nicely.

Key Wet Ingredients

Next, it’s time to blend in the moist components that bring your bread to life:

Eggnog: The star of the show, giving richness and that festive taste.
Eggs: To bind everything together.
Unsalted butter: Adds richness and flavor, helping achieve a moist texture.

Optional Mix-ins

Want to elevate your Christmas Eggnog Bread even further? Consider adding:

Chopped walnuts or pecans: For a delightful crunch.
Dried cranberries or raisins: To enhance the festive feel.

Optional Glaze Ingredients

For a touch of sweetness on top, you might want to whip up a simple glaze with:

Powdered sugar: The base for an easy glaze.
A splash of eggnog or milk: To achieve the desired consistency.

By selecting the right mix of these ingredients, you’re on your way to mastering this festive delight. For expert tips on baking, check out King Arthur Baking to enhance your skills!

Step-by-step Preparation of Christmas Eggnog Bread

Making Christmas Eggnog Bread is a delightful way to capture the essence of the holiday season in a cozy, baked treat. Imagine the smell of nutmeg and cinnamon wafting through your kitchen; it brings to mind memories of family gatherings and festive cheer. Ready to embark on this delicious journey? Let’s dive into the step-by-step preparation!

Preheat your oven and prepare the pan

The first step is to create the perfect environment for your Christmas Eggnog Bread. Preheat your oven to 350°F (175°C) to ensure it’s hot enough when your batter is ready to bake. While that’s happening, you’ll want to prepare your loaf pan. Greasing it with a bit of butter or cooking spray helps the bread release effortlessly later on. For an extra layer of protection, consider lining the bottom of the pan with parchment paper.

Whisk together dry ingredients

In a large mixing bowl, combine your dry ingredients. You’ll need:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground nutmeg (this is where the holiday magic starts)
1 teaspoon ground cinnamon

Whisk these together until they’re well blended. This step is crucial as it helps to evenly distribute the leavening agents, ensuring your bread rises uniformly. Curious about the role of these ingredients? Baking soda and powder create those fluffy, soft textures we all adore in baked goods. Check out this baking guide for more on baking science!

Mix the wet ingredients thoroughly

In a separate bowl, it’s time to whisk together your wet ingredients. You will need:

3/4 cup eggnog (of course—this is an eggnog bread recipe!)
1/2 cup granulated sugar
1/4 cup unsalted butter (melted)
2 large eggs
1 teaspoon vanilla extract

Mix these ingredients until smooth; a few lumps are okay but you want no visible butter pieces. Eggnog not only adds flavor but contributes moisture and richness, a perfect complement to the dry ingredients.

Combine dry and wet mixtures carefully

Now, pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, fold them together gently. Be careful not to overmix as it can lead to a tougher texture. The batter should be slightly lumpy, and that’s just fine! This gentle folding technique keeps your Christmas Eggnog Bread light and fluffy.

Add optional mix-ins if desired

Here’s where you can get creative. You might like to incorporate some mix-ins like:

1/2 cup chopped walnuts or pecans
1/2 cup dried cranberries or raisins
Chocolate chips for a sweeter twist

Feel free to experiment! Each mix-in offers a unique taste and texture, providing a personal touch to your holiday bread.

Pour batter into the prepared loaf pan

Once everything is well combined, scoop the batter into your prepared loaf pan. Aim for an even layer, smoothing out the top with a spatula. This helps it rise evenly during baking. Remember not to fill the pan more than two-thirds full to allow space for it to rise.

Bake and check for doneness

Place your loaf pan in the preheated oven and let the magic happen! Bake for 50 to 60 minutes, but keep an eye on it after the 45-minute mark. Your bread is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.

Cool and prepare the glaze

Once baked, remove the Christmas Eggnog Bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. While it cools, you can whip up a simple glaze by mixing:

1 cup powdered sugar
2-3 tablespoons of eggnog

Drizzle this over your cooled bread for a sweet finish that’s just too good to resist!

Now, slice into your beautiful Christmas Eggnog Bread and enjoy the flavors of the season in every bite. Happy baking and happy holidays!

Variations on Christmas Eggnog Bread

When it comes to making a memorable Christmas Eggnog Bread Recipe, the beauty lies in its versatility. Let’s explore some delightful variations sure to please everyone at your holiday gathering!

Chocolate Chip Eggnog Bread

If you crave a little chocolate joy during the festive season, try adding chocolate chips to your Christmas Eggnog Bread. The creamy texture of the eggnog pairs beautifully with the rich, melty chocolate, creating a sweet surprise in each bite. Simply fold in a cup of semi-sweet or dark chocolate chips during the mixing process. It’s an easy way to elevate your bread and make it even more indulgent!

Eggnog Bread with Spices

Spices can transform your eggnog bread into a warm, aromatic masterpiece. Consider incorporating cinnamon, nutmeg, or even ginger for that true holiday essence. A teaspoon of each dried spice can add depth, while a splash of vanilla extract complements the flavors beautifully. This variation not only enhances the taste but also fills your kitchen with a cozy scent and attracts the curious noses of friends and family!

Nut-Free Options

For those with nut allergies, there’s no need to miss out on this delicious bread! You can easily modify the recipe by omitting nuts or substituting with seeds like pumpkin or sunflower. These seeds not only maintain the texture but also add nutritional value to your Christmas Eggnog Bread Recipe. If you’re uncertain about allergies in your group, it’s always a good idea to check in ahead of time.

Feel free to experiment with these variations on Christmas Eggnog Bread! Each version adds a unique twist that keeps your baking experience fun and festive. Happy baking!

Cooking Tips and Notes for Christmas Eggnog Bread

Importance of Room Temperature Ingredients

When making your Christmas Eggnog Bread, it’s crucial that your ingredients are at room temperature. This ensures they combine evenly, leading to a uniform texture. So, take out your eggs and butter about 30 minutes before you get started. Not only does this help with the mixing process, but it also allows your bread to rise beautifully in the oven. If you need a refresher on the benefits of room temperature ingredients, check out resources from cooking experts like Bon Appétit.

Tips for Perfect Baking Every Time

For delectable bread that impresses, consider these tips:

Use Fresh Spices: The fragrance of freshly grated nutmeg can elevate your eggnog flavor.
Don’t Overmix: Mixing until just combined can prevent a dense texture—gentleness is key!
Check for Doneness: Insert a toothpick in the center; if it comes out clean, your Christmas Eggnog Bread is ready.

Remember, every oven is unique. Keep an eye on your bread towards the end of baking to avoid any surprises. Enjoy your holiday baking adventure!

Serving Suggestions for Christmas Eggnog Bread

Perfect pairings for brunch

When crafting your festive brunch menu, consider serving your Christmas Eggnog Bread alongside some delicious options. How about pairing it with creamy scrambled eggs and crispy Turkey Bacon? The savory flavors perfectly complement the sweet richness of the bread. For a refreshing twist, serve it with a side of fresh fruit salad or a warm cinnamon apple compote.

Don’t forget a cozy hot chocolate or festive spiced apple cider to wash it down. This combination not only pleases the palate but creates a delightful holiday atmosphere around the table.

Ideal occasions for serving

The beauty of Christmas Eggnog Bread is its versatility. It shines at holiday gatherings, cozy family breakfasts, or even as a thoughtful gift for neighbors and friends. Planning a cookie exchange? Slice up some of your bread to offer a delightful, unique twist to the mix.

For more inspiration, check out seasonal recipes on sites like Taste of Home for additional ideas that will make your gatherings memorable.

Whether it’s a brunch with friends or a festive toast, this bread captures the joy and warmth of the holiday season perfectly!

Time Breakdown for Christmas Eggnog Bread

Making your delectable Christmas Eggnog Bread is not only rewarding but also manageable within a reasonable timeframe. Let’s break it down:

Preparation Time

The preparation time for this festive treat is about 15-20 minutes. This includes the mixing of ingredients and getting your loaf pan ready. Pro tip: make sure your eggs and butter are at room temperature for the best texture!

Baking Time

Once your batter is ready, pop it in the oven for approximately 50-60 minutes. Keep an eye on it as it bakes to achieve that perfect golden-brown crust. A toothpick inserted in the center should come out clean.

Total Time

In total, you’re looking at around 1 hour 15 minutes from start to finish. But the wonderful aroma filling your kitchen? Priceless!

For more tips on enhancing your baking experience, visit King Arthur Baking. Enjoy the process and happy baking!

Nutritional Facts for Christmas Eggnog Bread

When indulging in this delightful Christmas Eggnog Bread Recipe, it’s good to know what you’re savoring! Each slice offers a comforting treat without the guilt.

Calories per serving

A typical serving contains approximately 200 calories. It’s the perfect little holiday indulgence that can fit nicely into your festive plans.

Sugar content

This bread has about 10 grams of sugar per slice. While it’s sweet, it’s also a manageable treat compared to many holiday desserts, allowing you to enjoy the seasonal flavors without overdoing it.

Fiber and protein details

Each slice provides 2 grams of protein and 1 gram of fiber. While not exceptionally high, it contributes to your daily intake, especially when balanced with other nutritious foods throughout your day.

For more detailed nutritional insights, check out resources like the USDA FoodData Central. It’s essential to savor treats like this with a mindful approach, making your holiday season just that much sweeter!

FAQs about Christmas Eggnog Bread

Looking to bake up some holiday goodness? Here, we tackle some common questions about the deliciously festive Christmas Eggnog Bread Recipe, ensuring you’re fully equipped to whip up this delightful treat!

Can I freeze eggnog bread?

Absolutely! Freezing your eggnog bread is a fantastic way to prolong its shelf life and keep it fresh for later enjoyment. After baking, allow it to cool completely. Then, wrap it tightly in plastic wrap and aluminum foil or place it in an airtight freezer bag. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator or let it sit at room temperature.

How long does it stay fresh?

When stored properly, your eggnog bread can stay fresh for about 3 to 5 days at room temperature. To help maintain its moistness, keep it in an airtight container. If you want to savor it for longer, consider freezing it as mentioned earlier. It’s always best to enjoy it within a week for the optimal flavor and texture!

What can I use instead of eggnog?

If you don’t have eggnog on hand or prefer a non-dairy option, don’t worry! You can create a homemade eggnog substitute by mixing together equal parts milk and cream, adding a splash of vanilla and a dash of nutmeg or cinnamon. Alternatively, almond milk or oat milk can serve as excellent dairy-free replacements, ensuring your holiday baking remains merry and bright.

For more tips, check out Food Network and Serious Eats for additional recipe ideas and inspiration. Happy baking!

Conclusion on Christmas Eggnog Bread

Why this recipe is a must-try this holiday season

If you’re looking to infuse a bit of festive spirit into your baking, this Christmas Eggnog Bread Recipe is a winner. It combines the beloved flavors of eggnog and spices, creating a delightful treat that’s perfect for gift-giving or cozy family gatherings. The moist, tender bread is simple to make, even for less experienced bakers, making it an approachable choice for everyone.

Imagine serving up warm slices at your holiday brunch, with a steaming mug of hot cocoa or non-alcoholic eggnog. It’s an instant mood booster! Plus, if you want to learn more about the history of eggnog and its variations, you can check out credible resources like Epicurious or Food & Wine. So, gather your ingredients and enjoy creating this holiday classic—it’s bound to become a cherished part of your seasonal traditions!