Print

Amish Apple Fritter Bread: The Best Homemade Delight

Amish Apple Fritter Bread
Print Recipe

This Amish Apple Fritter Bread is a delightful treat that combines the flavors of fresh apples, cinnamon, and a sweet glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 cups peeled and diced apples

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together milk, melted butter, and eggs.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined.
  5. Fold in the diced apples gently.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let it cool before glazing.

Notes

  • For extra flavor, add chopped nuts or raisins.
  • Ensure apples are fresh for the best flavor.

Nutrition

Keywords: Amish Apple Fritter Bread, homemade bread, apple fritter, dessert bread

Find it online: https://www.yumtobite.com/amish-apple-fritter-bread-the-best-homemade-delight/