Apple and Brie Stuffed Chicken: A Juicy Delight for Dinner
A delicious and juicy chicken recipe stuffed with apple and brie cheese, perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup brie cheese, cubed
- 1 large apple, diced
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the brie cheese, diced apple, Dijon mustard, thyme, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the apple and brie mixture.
- In a skillet, heat olive oil and sear each stuffed chicken breast until golden brown, about 3-4 minutes each side.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
- Serve warm and enjoy!
Notes
- For added flavor, marinate the chicken for a few hours before cooking.
- Serve with a side salad or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Apple and Brie Stuffed Chicken, chicken recipe, dinner idea