Apple and Sage Turkey Meatballs: A Juicy Twist on Tradition
Experience a delightful twist on a classic dish with these Apple and Sage Turkey Meatballs. Juicy, flavorful, and packed with nutrients, they are perfect for any family gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup finely chopped apple
- 1/4 cup breadcrumbs
- 1 egg
- 2 teaspoons fresh sage, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all the ingredients.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- Serve with your favorite sauce or pasta.
Notes
- Experiment with different herbs for varied flavors.
- These meatballs freeze well for future meals.
Nutrition
- Serving Size: 2 meatballs
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Apple, Sage, Turkey, Meatballs, Recipe