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Apple Brownies: The Indulgent Recipe You Can’t Resist

Apple Brownies
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Deliciously moist and rich, these apple brownies combine the sweetness of apples with a fudgy brownie texture.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups grated apples
  • 1 teaspoon cinnamon
  • 1 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, melt the butter and mix in the sugar until well combined.
  3. Add eggs and vanilla, then mix well.
  4. In a separate bowl, mix together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the grated apples, cinnamon, and walnuts.
  7. Pour the batter into a greased baking pan.
  8. Bake for 30-35 minutes, or until a toothpick comes out clean.
  9. Let cool before cutting into squares.

Notes

  • For a richer flavor, use dark brown sugar instead of granulated sugar.
  • Serve warm with vanilla ice cream for an indulgent dessert.

Nutrition

Keywords: Apple Brownies

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