Apple Butter Pie: The Best Comforting Dessert for Fall
Indulge in the warm, comforting flavors of fall with this delicious Apple Butter Pie.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup apple butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1 pie crust (store-bought or homemade)
- 1/4 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the apple butter, eggs, vanilla extract, sugar, cinnamon, and nutmeg until well combined.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes, or until the filling is set.
- Allow to cool before serving.
Notes
- Serve with a dollop of whipped cream for extra flavor.
- This pie is best enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Apple Butter Pie, Fall Dessert, Comfort Food