Apple Cider Cheesecake: The Best Indulgent Fall Dessert
This Apple Cider Cheesecake is the perfect dessert for fall, combining the rich flavors of cheesecake with the warm spices of apple cider.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 3 large eggs
- 16 ounces cream cheese, softened
- 1 cup apple cider
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar, then mix in eggs one at a time.
- Add apple cider, cinnamon, nutmeg, and salt to the mixture, and blend until combined.
- Pour the filling over the crust and smooth the top.
- Bake for 50-60 minutes or until set. Let cool before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For a richer flavor, try using brown sugar instead of granulated sugar.
- Top with whipped cream and a sprinkle of cinnamon before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Apple Cider Cheesecake, Fall Dessert, Cheesecake Recipe