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Apple Cider Cookies: Best Homemade Treat for Autumn Lovers

Apple Cider Cookies
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Delightful apple cider cookies that capture the essence of autumn.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup apple cider
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  4. Add the egg, apple cider, and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Fold in the chopped apples.
  7. Drop spoonfuls of the dough onto a baking sheet.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Let cool before serving.

Notes

  • For a sweeter taste, consider adding a sprinkle of powdered sugar on top.
  • Enhance the flavor by using freshly pressed apple cider.

Nutrition

Keywords: Apple Cider Cookies, Autumn, Homemade Treats

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