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Apple Cider Pound Cake: The Best Fall Treat You’ll Crave

Apple Cider Pound Cake
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Indulge in the warm flavors of fall with this delicious Apple Cider Pound Cake, perfect for any dessert table.

Ingredients

Scale
  • 1 cup apple cider
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a saucepan, boil the apple cider until it reduces to about half a cup.
  3. In a bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the reduced apple cider and vanilla extract.
  6. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding chopped apples or nuts to the batter.

Nutrition

Keywords: Apple Cider Pound Cake, Fall Desserts, Apple Recipes

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