Apple Coleslaw with Turkey Bacon: A Refreshing Twist on Classic Taste
A delicious twist on classic coleslaw with the sweetness of apples and the savory taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup diced apples
- 1/2 cup turkey bacon, cooked and crumbled
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cabbage, carrots, apples, and turkey bacon.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added crunch, consider adding chopped walnuts or sunflower seeds.
- This coleslaw pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Apple Coleslaw, Turkey Bacon, Salad, Refreshing