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Apple Crumb Cake with Cinnamon Apple Drizzle: An Indulgent Treat

Apple Crumb Cake with Cinnamon Apple Drizzle
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An indulgent treat perfect for dessert lovers!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 4 large apples, peeled and diced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, then stir in the vanilla.
  4. Combine flour, baking powder, salt, and cinnamon, then gradually add to the creamed mixture.
  5. Fold in the diced apples.
  6. Pour into a greased baking dish and sprinkle with brown sugar.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.
  8. Let cool before drizzling with cinnamon apple drizzle.

Notes

  • Serve warm for best flavor.
  • Add whipped cream for extra indulgence.

Nutrition

Keywords: Apple Crumb Cake, Dessert, Cinnamon Drizzle

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