Print

Apple Crumble Cupcakes: Indulgent Delights for Cozy Evenings

Apple Crumble Cupcakes
Print Recipe

Enjoy the comforting flavors of apple crumble in cupcake form with these indulgent treats, perfect for cozy evenings.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced apples
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ¼ cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, mix the flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
  5. Gradually combine the dry ingredients with the wet mixture until just incorporated.
  6. Fold in the diced apples.
  7. In a separate bowl, combine the oats, brown sugar, and nuts for the crumble topping.
  8. Fill the cupcake liners with the batter and sprinkle the crumble topping on top.
  9. Bake for 20-25 minutes, or until a toothpick comes out clean.
  10. Let them cool before serving.

Notes

  • For extra flavor, you can add a pinch of nutmeg to the batter.
  • These cupcakes can be served warm or at room temperature.

Nutrition

Keywords: Apple Crumble Cupcakes, cozy desserts, fall recipes

Find it online: https://www.yumtobite.com/apple-crumble-cupcakes-indulgent-delights-for-cozy-evenings/