Apple Fritter Waffle Donuts: The Best Indulgent Treats at Home
Enjoy the delicious combination of apple fritters and waffles in these delightful donuts, perfect for a weekend brunch or a sweet treat anytime.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 donuts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 2 large eggs
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 cup apples, peeled and chopped
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- In a bowl, mix together the flour, baking powder, salt, cinnamon, and granulated sugar.
- In another bowl, whisk the eggs, then add the milk and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the chopped apples.
- Preheat the waffle iron and pour the batter until it’s evenly distributed. Cook until golden brown.
- Mix powdered sugar and milk to create a glaze. Drizzle over the warm waffle donuts before serving.
Notes
- For extra flavor, consider adding chopped nuts to the batter.
- These can also be served with a scoop of ice cream.
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Apple Fritter Waffle Donuts, Apple Donuts, Waffle Donuts