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Apple Kringle with Vanilla Glaze: The Best Homemade Delight

Apple Kringle with Vanilla Glaze Recipe
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Discover the delightful taste of homemade Apple Kringle with a smooth vanilla glaze. This recipe is perfect for sweetening up any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon instant yeast
  • 1/2 cup unsalted butter, softened
  • 1/4 cup milk, warmed
  • 2 apples, peeled and sliced
  • 1 teaspoon cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons vanilla extract
  • 2 tablespoons water

Instructions

  1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. Add softened butter and warm milk, mixing until smooth.
  3. Let the dough rise for about 1 hour.
  4. Preheat the oven to 350°F (175°C).
  5. Roll out the dough into a rectangle.
  6. Place apple slices evenly and sprinkle with cinnamon.
  7. Roll the dough up and shape into a ring.
  8. Bake for 25-30 minutes or until golden brown.
  9. Mix powdered sugar, vanilla, and water to create the glaze.
  10. Drizzle the glaze over the cooled kringle.

Notes

  • For a fruity twist, consider adding raisins or nuts alongside the apples.
  • Ensure the glaze is thick enough to hold its shape when drizzled.

Nutrition

Keywords: Apple Kringle, Vanilla Glaze, Recipe, Dessert, Homemade

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