Artichoke Bites with Turkey Bacon: A Tasty Twist on Appetizers
These Artichoke Bites with Turkey Bacon are a delicious twist on traditional appetizers, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 6 slices turkey bacon, cooked and crumbled
- 1 tablespoon fresh parsley, chopped
- 1 package phyllo pastry cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the chopped artichoke hearts, cream cheese, mozzarella cheese, garlic powder, turkey bacon, and parsley.
- Fill each phyllo pastry cup with the artichoke mixture.
- Place the filled cups on a baking sheet and bake for 15-20 minutes until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier kick, consider adding red pepper flakes to the mixture.
- These bites can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Artichoke Bites, Appetizers, Turkey Bacon