Artisan Bread Recipe: Easy Steps for Homemade Delights
Learn how to make delicious artisan bread at home with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 1 tablespoon salt
Instructions
- In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
- Stir in flour and salt until a sticky dough forms.
- Cover with a towel and let rise for 1-2 hours until doubled in size.
- Preheat your oven to 450°F (230°C).
- Turn dough onto a floured surface and shape it into a ball.
- Place on a baking sheet and let it rest for 30 minutes.
- Bake for 30-35 minutes until golden brown.
Notes
- Allow the bread to cool before slicing for better texture.
- Experiment with different herbs or cheeses in the dough for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: artisan bread, homemade bread, baking bread