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Artisan Bread Recipe: Easy Steps for Homemade Delights

Artisan Bread Recipe

Learn how to make delicious artisan bread at home with this easy recipe!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 cups warm water
  • 1 packet active dry yeast
  • 1 tablespoon salt

Instructions

  1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
  2. Stir in flour and salt until a sticky dough forms.
  3. Cover with a towel and let rise for 1-2 hours until doubled in size.
  4. Preheat your oven to 450°F (230°C).
  5. Turn dough onto a floured surface and shape it into a ball.
  6. Place on a baking sheet and let it rest for 30 minutes.
  7. Bake for 30-35 minutes until golden brown.

Notes

  • Allow the bread to cool before slicing for better texture.
  • Experiment with different herbs or cheeses in the dough for added flavor.

Nutrition

Keywords: artisan bread, homemade bread, baking bread