Autumn Harvest Honeycrisp Apple and Feta Salad: A Fresh Delight
A refreshing and delicious salad featuring crunchy Honeycrisp apples and tangy feta cheese, perfect for autumn.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Fresh
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 6 cups mixed salad greens
- 1 cup crumbled feta cheese
- 1/2 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, chopped Honeycrisp apples, crumbled feta, and walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, and honey until well combined.
- Pour the dressing over the salad and toss to coat.
- Season with salt and pepper to taste and serve immediately.
Notes
- This salad can be prepared in advance; just keep the dressing separate until ready to serve.
- Add grilled chicken for additional protein.
Nutrition
- Serving Size: 1 plate
- Calories: 270
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Autumn Harvest, Honeycrisp Apple, Feta Salad