Autumn Harvest Honeycrisp Apple and Feta Salad: A Fresh Delight
A refreshing salad that combines the sweetness of Honeycrisp apples with the saltiness of feta cheese, perfect for autumn.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup crumbled feta cheese
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 4 cups mixed greens
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Wash and slice the Honeycrisp apples.
- In a large bowl, combine mixed greens, sliced apples, feta cheese, walnuts, and dried cranberries.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately and enjoy!
Notes
- This salad can be prepared ahead of time, but add the dressing just before serving to keep the greens fresh.
- Add grilled chicken for extra protein if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: salad, autumn, honeycrisp apple, feta, healthy