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Autumn Sausage Pasta Squash: Easy Comfort Food for Fall Nights

Autumn Sausage Pasta Squash
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Comforting and hearty, this Autumn Sausage Pasta Squash dish embodies the flavors of fall with its rich sausage, tender squash, and vibrant pasta.

Ingredients

Scale
  • 1 pound sausage
  • 2 cups butternut squash, diced
  • 12 ounces pasta of choice
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Add sausage and cook until browned.
  4. Stir in garlic, butternut squash, Italian seasoning, and red pepper flakes.
  5. Add chicken broth and bring to a boil.
  6. Reduce heat and let simmer until squash is tender.
  7. Meanwhile, cook pasta according to package instructions.
  8. Drain pasta and add it to the skillet with sausage and squash.
  9. Mix well and stir in Parmesan cheese.
  10. Season with salt and pepper to taste before serving.

Notes

  • For a creamier sauce, add a splash of cream when mixing.
  • Try different types of sausage for varied flavors.

Nutrition

Keywords: Autumn, Sausage, Pasta, Squash, Comfort Food

Find it online: https://www.yumtobite.com/autumn-sausage-pasta-squash-easy-comfort-food-for-fall-nights/