Baked Blueberry Donuts: Easy Homemade Treat for Everyone
Delicious baked blueberry donuts that are easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared donut pan, filling each cavity about 3/4 full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
- For added flavor, consider adding lemon zest to the batter.
- These donuts are best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Baked Blueberry Donuts