Baked Eggs Napoleon: A Delicious Twist with Turkey Bacon and Chicken Ham
Baked Eggs Napoleon is a delightful dish that combines the rich flavors of turkey bacon and chicken ham, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 3 slices turkey bacon
- 2 ounces chicken ham
- 1/2 cup cheese, shredded
- 1 tablespoon parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon over medium heat until crispy.
- Chop the cooked bacon and chicken ham, then set aside.
- In a baking dish, layer the chopped meats.
- Crack the eggs over the meat layer.
- Sprinkle shredded cheese on top.
- Season with salt and pepper.
- Bake for 15-20 minutes or until eggs are set.
- Garnish with chopped parsley before serving.
Notes
- For a healthier option, use egg whites.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 450mg
Keywords: Baked Eggs Napoleon, Turkey Bacon, Chicken Ham