Baked Prosciutto and Egg Breakfast Tart: Easy Delight for Mornings
Start your morning with a delicious Baked Prosciutto and Egg Breakfast Tart that’s easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 sheet of puff pastry
- 4 slices of prosciutto
- 4 large eggs
- 1 cup shredded cheese (such as mozzarella)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and place it on a baking sheet.
- Layer the prosciutto slices over the pastry.
- Sprinkle the shredded cheese over the prosciutto.
- Crack the eggs over the cheese, spacing them evenly.
- Season with salt and pepper.
- Bake for 20-25 minutes, or until the pastry is golden and the eggs are cooked to your liking.
- Garnish with chopped parsley before serving.
Notes
- For a vegetarian option, substitute the prosciutto with sautéed spinach or mushrooms.
- This tart is great for brunch gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 200mg
Keywords: Baked Prosciutto and Egg Breakfast Tart, breakfast tart, easy breakfast, brunch recipes