Balsamic Flank Steak: Easy Recipe for Juicy Flavor at Home
Enjoy a delicious and juicy balsamic flank steak that is easy to prepare at home. This recipe is perfect for family dinners or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, Dijon mustard, salt, and pepper.
- Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the flank steak for about 6-7 minutes per side for medium-rare, or until desired doneness is reached.
- Remove from the grill and let rest for 5 minutes before slicing against the grain.
Notes
- For extra flavor, marinate the steak overnight.
- Serve with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Balsamic Flank Steak, flank steak recipe, easy steak recipe