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Banana Chocolate Chip Muffins That Melt in Your Mouth: A Joyful Treat for Everyone

Banana Chocolate Chip Muffins That Melt in Your Mouth
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These Banana Chocolate Chip Muffins are the perfect blend of sweetness and flavor, making them an irresistible treat for any time of day. With their moist texture and gooey chocolate chips, these muffins truly melt in your mouth.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the egg and vanilla extract until well combined.
  5. Sprinkle the baking soda and salt over the mixture and stir to combine.
  6. Add the sugar and flour, mixing until just incorporated. Fold in the chocolate chips.
  7. Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  9. Allow to cool before serving.

Notes

  • For a healthier option, consider using whole wheat flour.
  • These muffins can be frozen for up to three months.

Nutrition

Keywords: Banana, Chocolate, Muffins, Desserts

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