Banana Chocolate Chip Streusel Muffins: The Best Comfort Treat
Deliciously moist Banana Chocolate Chip Streusel Muffins are the ultimate comfort treat, perfect for breakfast or a sweet snack.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/3 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
- 1/2 cup chopped walnuts (optional)
- 1/4 cup streusel topping
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and mix in the sugar, brown sugar, and melted butter.
- Add the egg and vanilla extract; stir until combined.
- In a separate bowl, mix the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring just until incorporated.
- Fold in the chocolate chips and walnuts, if using.
- Fill muffin tins, topped with streusel.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Notes
- For extra flavor, consider adding a pinch of cinnamon to the muffin mixture.
- Let the muffins cool for a few minutes in the pan before transferring them to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Banana Chocolate Chip Streusel Muffins, comfort food, muffins