Barefoot Contessa Pear and Blue Cheese Salad: Easy Yet Elegant Delight
A delicious and simple salad combining the flavors of ripe pears and tangy blue cheese.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: no-cook
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 ripe pears
- 4 ounces blue cheese
- 1 cup walnuts, toasted
- 4 cups mixed greens
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and slice the pears.
- In a large bowl, combine mixed greens, pear slices, walnuts, and crumbled blue cheese.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added sweetness, consider drizzling honey over the salad before serving.
- To enhance flavor, use high-quality blue cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Barefoot Contessa, Pear and Blue Cheese Salad, salad recipes, easy salad, elegant salad