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Bavette Steak Roasted Garlic Pan Sauce: Easy Gourmet Delight

Bavette Steak & Roasted Garlic Pan Sauce
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Learn how to create a succulent Bavette steak paired with a delightful roasted garlic pan sauce for a gourmet meal.

Ingredients

Scale
  • 2 pounds bavette steak
  • 1 head garlic
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 2 tablespoons butter

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the top off the head of garlic and drizzle with olive oil, wrapping it in foil.
  3. Roast the garlic in the oven for about 30-35 minutes until soft.
  4. Season the bavette steak with salt and pepper.
  5. Heat a skillet over medium-high heat and sear the steak for about 5-7 minutes on each side for medium-rare.
  6. Remove the steak from the skillet and let it rest.
  7. Add the roasted garlic and beef broth to the skillet, scraping up the flavorful bits.
  8. Cook for a few minutes, then stir in the butter until melted and smooth.
  9. Slice the steak and serve with the pan sauce drizzled on top.

Notes

  • For a more tender steak, marinate for a few hours before cooking.
  • Feel free to add herbs like thyme or rosemary for extra flavor.

Nutrition

Keywords: Bavette Steak, Roasted Garlic, Pan Sauce, Gourmet Recipe

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