Beef and Broccoli: A Simple & Delicious Family Favorite Recipe
Enjoy a quick and easy beef and broccoli recipe that’s perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-Free
- 1 pound beef flank steak
- 2 cups broccoli florets
- 1/2 cup soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup beef broth
- Slice the beef thinly against the grain.
- In a bowl, combine soy sauce, cornstarch, sesame oil, garlic, and ginger.
- Add the beef slices to the marinade and let it sit for 30 minutes.
- Heat a large skillet over high heat and add the marinated beef, cooking until browned.
- Add the broccoli and beef broth, cooking until the broccoli is tender.
- Serve hot over rice or noodles.
Notes
- For a spicier dish, add crushed red pepper flakes.
- Feel free to include other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef and Broccoli