Berries and Cream Filled Croissants: A Delightful Treat for Food Lovers
Indulge in the heavenly combination of fresh berries and creamy filling wrapped in flaky croissants. Perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 croissants
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Slice the croissants in half and fill them with the whipped cream.
- Add mixed berries on top of the cream.
- Close the croissants and bake them in the preheated oven for 5-7 minutes until warmed.
- Serve immediately and enjoy!
Notes
- Feel free to use any berry of your choice.
- You can substitute heavy cream with whipped topping for a lighter version.
Nutrition
- Serving Size: 1 filled croissant
- Calories: 300
- Sugar: 15g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Berries and Cream, Croissants, Dessert, Breakfast, Treat