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Best Baked Apple Cider Donuts: A Cozy, Healthy Treat

Best Baked Apple Cider Donuts
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Enjoy these delicious homemade baked apple cider donuts that are cozy and healthy!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 3/4 cup brown sugar
  • 1/4 cup unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the apple cider, brown sugar, applesauce, and eggs until well combined.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fill each donut cavity about 2/3 full and bake for 12-15 minutes.
  6. Remove from the oven and let cool before transferring to a wire rack.
  7. Dust with powdered sugar if desired before serving.

Notes

  • These donuts are best enjoyed fresh but can be stored for a few days.
  • Feel free to experiment with different spices for added flavor.

Nutrition

Keywords: Best Baked Apple Cider Donuts, baked donuts, healthy treats

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