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Best Kitchen Sink Christmas Cookies: Indulgent Treats for Everyone

Best Kitchen Sink Christmas Cookies
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These Kitchen Sink Christmas Cookies are the ultimate indulgence, filled with a delightful mix of ingredients that everyone will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • 1 cup chopped nuts
  • 1 cup dried cranberries or raisins

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs and vanilla extract, then mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips, nuts, and dried fruits.
  7. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a festive touch, add colorful sprinkles on top before baking.
  • These cookies can be made ahead of time and frozen for up to a month.

Nutrition

Keywords: Best Kitchen Sink Christmas Cookies

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