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Best Pickled Eggs: A Simple and Delicious Twist for Your Snacks

Best Pickled Eggs
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These best pickled eggs are a simple yet delicious twist on a classic snack. Perfect for gatherings or enjoying on your own.

Ingredients

Scale
  • 12 hard-boiled eggs
  • 2 cups apple cider vinegar
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1 tablespoon salt
  • 1 teaspoon black peppercorns
  • 1 teaspoon mustard seeds
  • 1 teaspoon red pepper flakes
  • 1 onion, thinly sliced

Instructions

  1. Peel the hard-boiled eggs and place them in a clean jar.
  2. In a saucepan, combine apple cider vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes. Bring to a boil.
  3. Pour the hot vinegar mixture over the eggs in the jar, ensuring they are fully submerged.
  4. Add the sliced onion on top.
  5. Seal the jar and refrigerate for at least a week before serving.

Notes

  • For best results, allow the eggs to pickle for at least 1 week for full flavor.
  • Feel free to experiment with additional spices like garlic or dill for added flavor.

Nutrition

Keywords: best pickled eggs, pickled snacks, egg recipes

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