Best Witch Hat Halloween Cookies That Will Delight Your Guests
These delightful Witch Hat Halloween Cookies are perfect for your Halloween celebration, impressing guests with their spooky yet delicious charm.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups chocolate frosting
- 1 cup chocolate cones
- 1 cup candy corn
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar together until light and fluffy.
- Add in flour, cocoa powder, baking powder, salt, and vanilla extract; mix until combined.
- Roll dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes, then let cool.
- Frost each cookie with chocolate frosting.
- Place a chocolate cone on top of the frosting to resemble a witch’s hat.
- Adorn with candy corn around the base of the cone for decoration.
Notes
- For a festive touch, use colorful sprinkles on the frosting.
- Store cookies in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Best Witch Hat Halloween Cookies