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Biscoff Cake: The Best Indulgent Treat You’ll Ever Bake

Biscoff Cake
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Indulge in the rich flavors of Biscoff with this decadent cake that will satisfy any sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup Biscoff spread
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the Biscoff spread and vanilla extract.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes, or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For an extra indulgent treat, top with Biscoff frosting.
  • Serve with a dollop of whipped cream.

Nutrition

Keywords: Biscoff Cake, cake recipes, dessert recipes

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