Black Pepper Beef: Easy Recipe for a Juicy Homemade Delight
Enjoy this delicious and easy recipe for Black Pepper Beef, a juicy homemade delight that will impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons green onions, chopped
Instructions
- Marinate the beef slices with black pepper, soy sauce, garlic, and cornstarch for at least 30 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated beef and stir-fry until browned.
- Add the bell pepper and onion, cooking until they are tender.
- Garnish with green onions and serve hot.
Notes
- For extra flavor, add a splash of sesame oil before serving.
- Adjust the amount of black pepper according to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Black Pepper Beef, Easy Recipe, Homemade, Stir-fry