Blender Oatmeal Pumpkin Pancakes: Easy Recipe with Turkey Bacon
Delicious and fluffy Blender Oatmeal Pumpkin Pancakes, perfect for breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Blending and frying
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup oats
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup milk
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1/4 teaspoon salt
- 4 slices turkey bacon
Instructions
- In a blender, combine oats, pumpkin puree, eggs, milk, baking powder, pumpkin spice, and salt. Blend until smooth.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In a separate pan, cook turkey bacon until crispy. Serve pancakes with bacon on the side.
Notes
- For a sweeter pancake, add maple syrup or honey to the batter.
- Top with fresh fruits or nuts for extra flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Blender Oatmeal Pumpkin Pancakes, easy pancake recipe, turkey bacon breakfast