Blueberry Baked Oatmeal Recipe: A Healthy, Indulgent Breakfast Delight
This Blueberry Baked Oatmeal is a healthy, yet indulgent breakfast option that will keep you full and satisfied.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups rolled oats
- 1 cup milk
- 2 cups fresh blueberries
- 1/4 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons melted coconut oil
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix rolled oats, baking powder, salt, and cinnamon.
- Add milk, maple syrup, vanilla extract, and melted coconut oil to the dry ingredients and mix well.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until the top is golden and set.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with a drizzle of additional maple syrup if desired.
- Can be stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Blueberry Baked Oatmeal, Healthy Breakfast, Oatmeal Recipe