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Blueberry Baked Oatmeal Recipe: A Healthy, Indulgent Breakfast Delight

Blueberry Baked Oatmeal Recipe

This Blueberry Baked Oatmeal is a healthy, yet indulgent breakfast option that will keep you full and satisfied.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup milk
  • 2 cups fresh blueberries
  • 1/4 cup maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons melted coconut oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix rolled oats, baking powder, salt, and cinnamon.
  3. Add milk, maple syrup, vanilla extract, and melted coconut oil to the dry ingredients and mix well.
  4. Gently fold in the blueberries.
  5. Pour the mixture into a greased baking dish and spread evenly.
  6. Bake for 30-35 minutes or until the top is golden and set.
  7. Let it cool for a few minutes before serving.

Notes

  • Serve warm with a drizzle of additional maple syrup if desired.
  • Can be stored in the refrigerator for up to 4 days.

Nutrition

Keywords: Blueberry Baked Oatmeal, Healthy Breakfast, Oatmeal Recipe