Blueberry Lemon Pancake Bites: Easy, Delicious Breakfast Treats
These Blueberry Lemon Pancake Bites are a delightful twist on traditional pancakes, perfect for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 pancake bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, combine the milk, egg, melted butter, vanilla extract, and lemon zest.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
- For added flavor, you can also add a tablespoon of lemon juice to the batter.
- These bites can be served with maple syrup or a dusting of powdered sugar.
Nutrition
- Serving Size: 2 bites
- Calories: 80
- Sugar: 4g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Blueberry Lemon Pancake Bites, breakfast, snacks